PRIMA ITALIAN KITCHEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Wand not in chlorine supply correctly. Operator adjusted, tested at 50ppm Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice in flip top cooler. Operator replaced with ladle Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on flip top cooler shelf. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed. Corrected On-Site

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed at bar. Warning - From follow-up inspection 2026-02-17: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pan of Ricotta in walk in cooler dated 5-6. Stop sale issued. Manager discarded product

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulated debris. Manager put in dish to be cleaned Corrective Action Taken

Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that 2 food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new servers that started training.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board n small reach in cooler on cooks line has stains. - From follow-up inspection 2025-01-16: Time Extended - From follow-up inspection 2025-03-07: Time Extended

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish room Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks throughout kitchen

Basic - Single-service articles not stored inverted or protected from contamination. On cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked in walk-in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slim inside ice machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowl and plates not inverted on storage shelf adjacent to cookline

Basic - Current Hotel and Restaurant license not displayed.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed stored over prep table Corrected observed employee voluntarily discard

Basic - Food not stored at least 6 inches off of the floor. Observed 1 container of oil stored on floor in kitchen

Intermediate - Handwash sink not accessible for employee use at all times. Observed tongs stored in hand sink on cookline Corrected-observed employee remove Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime inside ice machine in back kitchen Corrective action manager delegated employee to clean ice machine Corrective Action Taken Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard preparing food in back kitchen

Basic - Food not stored at least 6 inches off of the floor. Observed containers of shrimp stored on floor on cookline Corrected- observed employee place on shelf Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and lobster thawing at room temperature in back kitchen Corrected observed employee place in cooler Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor Corrected-observed employee discard Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles Corrected-observed employee remove Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed multi surface cleaner stored above Alto-Shaam warmer Corrected-observed employee place in proper area Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored in hand sink located on cookline Corrected-observed employee remove from hand sink Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks without lid or straw stored on prep table next to oven Corrected-observed employee discard Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food on cookline

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in bulk flour in kitchen Corrected-observed Employee remove handle from product Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in bar area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected-observed employee remove and place in dirty wipe cloth hamper Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled in service area Observed employee label Corrected On-Site