SUBWAY 21072

High Priority - Roach excrement and/or droppings present. Brackets of garbage door enclosure in dining room. Operator cleaned. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table Cold Holding front line roast beef 46, steak 50, sliced cheese 46, chicken 55 Employee placed items in ice bath. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice bin Warning

Basic - Dead roaches on premises. 1 dead on wall near front 2 dead next to safe 2 dead on floor under table by office area 1 dead on gasket of reach-in cooler door 1 dead inside reach in cooler 2 dead on floor by trash can 1 dead by printer 1 dead under toaster 8 dead under three compartment sink 1 dead under dry storage racks 2 dead under soda boxes 2 dead under chip rack Advised manager to discard, clean and sanitize areas. Corrective Action Taken Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys , cigarettes on prep table. Employee moved items Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Operator drained the solution, sanitized the sink, refilled. Tested at 200ppm Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed in cabinet under slicer. 2 live roaches observed in cabinet under hot hold well at front counter. 1 live roaches observed observed in cabinet under cold hold well at front counter. 7 live roaches observed in cavity behind 3 compartment sink. 3 live roaches observed on wall over 3 compartment sink. 1 live roach observed on floor under prep sink. 1 live roach observed on floor in ladies restroom. 6 live roaches observed in garbage can enclosure by front door. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 1 dead roach observed on floor by printer. 1 dead roach observed in sanitizer solution at 3 compartment sink. 2 dead roaches observed on floor by walk in freezer door. 1 dead roach observed on floor Unser wire shelving by ladder. 2 dead roaches observed on floor under electric panel. 2 dead roaches observed on floor near soda syrup rack. 1 dead roach observed on floor in ladies restroom. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee put on hat Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food buildup under soda nozzles at self serve fountain. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 1 wet mop stored in mop bucket. Observed 1 wet mop stored in mop sink. Operator hung mops. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning

Basic - Single-service articles improperly stored. Observed a box of dinner napkins stored on floor in dry storage next to back door Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (44F - Cold Holding); ham (44F - Cold Holding) on service line cooler Observed employee place in walk-in cooler Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed red CO2 tank not secured at mop sink Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (47°F - Cold Holding); ham (48°F - Cold Holding) ;chicken (46°F - Cold Holding) Observed employee place items on ice Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid not labeled near back prep table Corrected-observed employee label Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine located neat to walk-in freezer Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair not properly cooling Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating meal at prep table next to sale steak near kitchen entrance Corrected-observed employee move food and discontinue eating Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed black plastic containers wet nesting at dish area Warning

Basic - Floor area(s) covered with standing water. Observed behind ice machine Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor in walk-in cooler Corrected-observed employee place bag of onions on shelf Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not inverted or hanging in the mop sink Corrected-observed employee invert mop Corrected On-Site Warning