Mar 31, 2022
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above ready to eat cooked pasta Corrected-observed employee place on bottom shelf Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk salt Corrected-observed employee discard Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table Corrected-observed employee remove Corrected On-Site
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil and soy sauce stored on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed tested at 0ppm Corrected-observed employee discard, remake ,a new test sanitizer at 200ppm Corrected On-Site