TACO BELL #29588

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and food debris in hand sink at end of make line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Case of flat bread on floor in walk in freezer. Operator placed on shelf. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area near CO2 tank. Discussed pest control with manager Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on exterior hose bib facing parking lot

Basic - Ceiling tile missing. Observed missing and damaged ceiling tile in dining room

Basic - Dead roaches on premises. 1 dead roach on glue trap in cabinet under self serve soda fountain. 1 dead flying insect observed on window sill near office. Manager removed, cleaned and sanitized the areas. Corrected On-Site

Basic - Equipment in poor repair. Gasket on door of reach in freezer cracked

Basic - Floor area(s) covered with standing water. Observed near handwash sink on cookline. Manager removed water from the floor Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed food debris and single service items under and behind cookline equipment

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris built up in gaskets of reach in coolers

Basic - Observed disconnected drain pipe at hand sink on cook line. Manager reattached drain pipe. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored on prep table on cookline Corrected-observed employee remove Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on pipes of walk-in freezer Warning - From follow-up inspection 2022-09-16: Observed on pipes of walk-in freezer Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back door - From follow-up inspection 2022-09-16: Observed near back door Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink near dish area

Basic - Hole in or other damage to wall. Observed hole in ceiling above water heater

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed old food build up on wall in's throughout kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above sauce in dry storage Corrected-observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build along fan in walk-in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up inside spray nozzle at 3-compartment sink Observed old food debris inside reachin cooler gaskets

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed napkins stored on floor in dry storage

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with old food debris

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at mop sink

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at hand sink on cookline

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting above 3-compartment sink Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on pipes under fan in walk-in freezer Repeat Violation