CHICK FIL A AT BRANDON VILLAGE

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2025 Operator renewed license during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk sugar. Manager placed correctly. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over ready to eat in walk in cooler. Manager moved lemons to lower shelf. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Several places throughout

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Front counter

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected observed operator renew license Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected -observed employee replace Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard and hair restraints Corrected- observed employee place hair restraint and beard guard on Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse temp at 166F, inspector suggested to set up 3-compartment sink until fixed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table Corrected-observed employee discard Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans wet nesting in dish area

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor near fryers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed employee old food debris and on gaskets on cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located on cookline next to fryers Corrected-observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above flour on cookline shelf Observed employee drink stored in reach in cooler under service line Corrected-observed employee discard Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor across from walk-in cooler Corrected-observed employee dry mop Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen across from fryers Corrected-observed employee place on shelf Corrected On-Site Repeat Violation