STONEWOOD GRILL & TAVERN

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee less than 60:days, no reporting agreement available. Emailed to manager, printed and filled out during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in cut tomatoes and bulk breading mix. Operator removed bowls.Repeat Violation Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Soda fountain CO2 condenser leaking. Operator stated work order has been placed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter and sour cream scoops in water at 125F. Operator replace water, 166F Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk breading. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on clean dish shelf. Manager removed to dish. Corrected On-Site

Basic - Food stored on floor. Case of fries on floor in walk in freezer.. manager placed on shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over RTE foods in walk in cooler. Operator moved tomatoes to lower shelf. Corrected On-Site

Intermediate - Microwave missing fan guard cover/splatter shield. Fan guard missing inside microwave n cooks line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handles on cooks line. Chef removed tongs and placed at dishwasher. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Silverware/utensils stored upright with the food-contact surface up.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink on service line

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on shelf under back prep table adjacent to ice machine Corrected -observed employee label Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs (46F - Cold Holding)in reachin cooler on cookline Corrective action- observed employee place ice on product Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk with no date mark in service line reach in cooler Corrected-observed employee place date mark on product Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels and hand washing sign missing at hand sink in bar area Corrected -observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in back kitchen Corrected-observed employee voluntarily discard Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee eye glasses store on prep table

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Obice build up along floor in walk-in freezer

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on storage shelf

Basic - Single-service articles not stored inverted or protected from contamination. Observed plates and bowls not inverted on storage shelf in dish area Corrected -observed employee invert plates and bowls Corrected On-Site

High Priority - Container of medicine improperly stored. Observed protein shake stored on prep table

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand sink on cookline

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with white sanitizer not labeled Corrected-observed employee label Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed no label for bulk sugar Corrected-observed employee label Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer Warning - From follow-up inspection 2022-02-07: Observed ice build up along fan Time Extended