Bloomingdale, Hillsborough County

LING EXPRESS

803 E BLOOMINGDALE AVE, Bloomingdale, FL 33511-8113

FoodSeating

Latest violations

2 High Priority

Jun 1, 2026

City

Bloomingdale

County

Hillsborough

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 1, 2026

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 7Total: 11

14-31-5

Detail 24601547

High Priority - Nonfood-grade bags used in direct contact with food. Reach in freezer

14-15-4

Detail 24601549

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic baskets being used in reachin cooler with direct contact with uncooked wontons.

52-03-4

Detail 24601554

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Seafood delight on menu read jumbo shrimp, sea scallops, and crab meat, sautéed with vegetables. Operator provide back that says Asian store, imitation crab legs, mincemeat style sticks, Pollock is listed as the ingredients when asked to show inspector the crab meat which was used. Admin Complaint

02C-02-5

Detail 24601546

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking in walk-in cooler being used. Repeat Violation Admin Complaint

14-01-5

Detail 24601551

Basic - Bowl or other container with no handle used to dispense food. Using quart container without in bulk rice, and seasonings Repeat Violation Admin Complaint

08B-47-4

Detail 24601550

Basic - Food not stored at least 6 inches off of the floor. Shortening stored on floor. Repeat Violation Admin Complaint

10-17-4

Detail 24601545

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reachin cooler on Cookline. OPerator removed knife. Corrected On-Site

23-03-4

Detail 24601552

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin cooler gaskets on Cookline

12B-13-4

Detail 24601553

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in reachin cooler next to chicken. OPerator removed drink. Corrected On-Site Repeat Violation Admin Complaint

25-32-4

Detail 24601544

Basic - Reuse of single-service or single-use articles. Reusing cardboard food boxes to stored ready to eats foods in direct contact, wings, washed onions, washed broccoli and wontons in walk-in cooler. Repeat Violation Admin Complaint

14-17-4

Detail 24601548

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both cooler and freezer. Corrective Action Taken Repeat Violation Admin Complaint

Nov 19, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 12Total: 15

03F-02-5

Detail 24203090

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut cabbage held at room temperature. Operator stated items have been out of temperature control for less than one hour. Operator placed items in walk in cooler Corrective Action Taken Repeat Violation

31A-09-4

Detail 24203082

Intermediate - Handwash sink not accessible for employee use at all times. Steel wool in hand sink. Operator removed. Corrected On-Site

02C-02-5

Detail 24203093

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler.

14-01-5

Detail 24203091

Basic - Bowl or other container with no handle used to dispense food. Observed take out bowls used as scoops in 3 rice warmers, bulk flour, sugar and cornstarch containers. Operator removed bowls Corrected On-Site Repeat Violation

12B-07-4

Detail 24203084

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table. Operator removed. Corrected On-Site

12B-12-5

Detail 24203080

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator placed lid on cup. Corrected On-Site

36-73-4

Detail 24203079

Basic - Floor soiled/has accumulation of debris. Observed under and between cookline equipment.

08B-38-4

Detail 24203086

Basic - Food stored on floor. Buckets of sauces. Operator placed on shelf. Corrected On-Site Repeat Violation

23-03-4

Detail 24203087

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on flip top cooler doors. Walk in cooler shelves have buildup of food residue.

12B-13-4

Detail 24203083

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in flip top cooler. Operator removed Corrected On-Site

25-06-4

Detail 24203088

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers on shelf over rice cookers. Operator inverted Corrected On-Site

08B-12-5

Detail 24203085

Basic - Stored food not covered. Multiple items in walk in cooler not dated.

08B-17-4

Detail 24203092

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fresh green beans stored over cooked pork in walk in cooler. Repeat Violation

14-17-4

Detail 24203081

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer and walk in cooler shelves rusted.

02D-01-5

Detail 24203089

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and cornstarch containers not labeled

Mar 18, 2025

Complaint Full

Call Back - Complied

Basic: 2Total: 2

08B-38-4

Detail 23639955

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of soda stored on the ground in lobby Repeat Violation Warning - From follow-up inspection 2025-03-18: Time Extended

08B-63-4

Detail 23639956

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach on freezer in lobby. Customers would have access to unit heading to and from restroom. Warning - From follow-up inspection 2025-03-18: Time Extended

Mar 17, 2025

Complaint Full

Warning Issued

High Priority: 5Intermediate: 2Basic: 3Total: 10

12A-16-4

Detail 23635632

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees come into kitchen and began making orders without washing hands.

09-01-4

Detail 23635630

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grab fully cooked broccoli with bare hands and place it in to go box . Warning

08A-05-6

Detail 23635635

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw chicken stored over cooked chicken wings in walk in cooler Repeat Violation Warning

03A-02-5

Detail 23635626

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart on cook line: krab Rangoon (67F - Cold Holding); cooked battered chicken pieces (60F - Cold Holding). Cook line: cut cabbage (60F - Cold Holding) Employee put in cooler Corrective Action Taken Warning

03B-01-6

Detail 23635627

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked broccoli (70F - Hot Holding) cooked breaded chicken pieces (115F - Hot Holding); cooked fried rice (119F - Hot Holding) All items sitting with no temperature control: Warning

11-26-1

Detail 23635634

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had 1 new hire but name on form was not Legible. Warning

53B-10-4

Detail 23635633

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth on safe staff cards Warning

14-01-5

Detail 23635628

Basic - Bowl or other container with no handle used to dispense food. Observed soiled to go containers in cooked rice Warning

08B-38-4

Detail 23635629

Basic - Food stored on floor. Observed cases of soda stored on the ground in lobby Repeat Violation Warning

08B-63-4

Detail 23635631

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach on freezer in lobby. Customers would have access to unit heading to and from restroom. Warning

Jan 21, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 9Total: 14

08A-05-6

Detail 23490621

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat carrots in walk in cooler. Observed raw beef stored over fresh garlic in walk in cooler.

03F-02-5

Detail 23490613

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken stored on prep table at 62F. Operator stated the chicken was removed from temperature control at, 3:00pm, current time 4:15pm. Operator placed chicken in cooler. Corrective Action Taken

31A-09-4

Detail 23490611

Intermediate - Handwash sink not accessible for employee use at all times. Scouring pad stored in hand sink. Operator removed Corrected On-Site Repeat Violation

31B-02-4

Detail 23490618

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in prep area. Operator replaced Corrected On-Site

02C-02-5

Detail 23490608

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items in walk in cooler not date marked. Repeat Violation

14-01-5

Detail 23490609

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk sugar

40-06-5

Detail 23490615

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site Repeat Violation

14-11-5

Detail 23490614

Basic - Equipment in poor repair. Gaskets torn on walk in cooler door Repeat Violation

08B-38-4

Detail 23490619

Basic - Food stored on floor. Numerous food items stored on floor in the walk-in freezer. Bucked of onions on floor in prep area

10-17-4

Detail 23490617

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site

23-03-4

Detail 23490616

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan guard in walk in cooler

29-08-4

Detail 23490610

Basic - Plumbing system in disrepair. Hand sink in prep area leaking water from drain onto floor.

08B-54-4

Detail 23490620

Basic - Uncovered food stored near sink exposed to splash. Observed uncovered hot holding food next to hand sink with no splash guard.

08B-17-4

Detail 23490612

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed broccoli stored over ready to eat cut cabbage

Dec 5, 2023

Complaint Full

Inspection Completed - No Further Action

Intermediate: 2Basic: 6Total: 8

31A-09-4

Detail 22486079

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink

02C-02-5

Detail 22486082

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods,noodle,egg rolls

12B-07-4

Detail 22486077

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

40-06-5

Detail 22486080

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular,cigarettes

14-11-5

Detail 22486081

Basic - Equipment in poor repair. Walk in cooler gaskets torn

36-17-5

Detail 22486078

Basic - Floor tiles missing and/or in disrepair.

23-03-4

Detail 22486076

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

21-12-4

Detail 22486075

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Oct 9, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

02C-02-5

Detail 22350193

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats , egg rolls noodles

14-11-5

Detail 22350191

Basic - Equipment in poor repair. Walk in cooler gaskets Repeat Violation

36-17-5

Detail 22350187

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

10-17-4

Detail 22350188

Basic - In-use knife/knives stored in cracks between pieces of equipment.

31B-04-4

Detail 22350189

Basic - No handwashing sign provided at a hand sink used by food employees.back sink Repeat Violation

06-01-5

Detail 22350192

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water in three compartment sink Put in walk in cooler Corrective Action Taken

21-12-4

Detail 22350190

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Jul 17, 2023

Complaint Full

Emergency Order Callback Complied

High Priority: 1Intermediate: 3Basic: 5Total: 9

14-15-4

Detail 22126863

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed wontons and egg rolls stored in card board boxes in reachin coolers Observed raw chicken stored in non food grade bags in walk-in cooler Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-15: Time Extended - From follow-up inspection 2023-07-17: Time Extended

11-27-4

Detail 22126861

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-15: Time Extended - From follow-up inspection 2023-07-17: Time Extended

05-08-4

Detail 22126864

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-15: Time Extended - From follow-up inspection 2023-07-17: Time Extended

02C-02-5

Detail 22126859

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, and pork not date marked in walk-in cooler Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-15: Time Extended - From follow-up inspection 2023-07-17: Time Extended

14-71-4

Detail 22126860

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed used to secure gaskets on reach in cooler Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-15: Time Extended - From follow-up inspection 2023-07-17: Time Extended

14-10-4

Detail 22126857

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on walk-in cooler torn along door frame Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-15: Time Extended - From follow-up inspection 2023-07-17: Time Extended

14-69-4

Detail 22126862

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walkin freezer along door frame Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-15: Time Extended - From follow-up inspection 2023-07-17: Time Extended

31B-04-4

Detail 22126858

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-15: Time Extended - From follow-up inspection 2023-07-17: Time Extended

23-03-4

Detail 22126856

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up along walk-in cooler and reach in cooler gaskets, plastic food containers, and cutting boards Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-15: Time Extended - From follow-up inspection 2023-07-17: Time Extended

Jul 15, 2023

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 5Basic: 6Total: 13

14-15-4

Detail 22124790

35A-05-4

Detail 22124792

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on wall above mop sink 2 live roaches on wall above 3-compartment sink 18 live roaches under cookline prep table 1 live on door hinge of reach in cooler 6 live on wood under the 3-compartment sink 7 live on piping under 3compartment sink Approximately 30 roaches along wall coving under cookline wok range 4 live under prep table adjacent to wok range Warning - From follow-up inspection 2023-07-12: Observed 12 rodent droppings on shelving by front counter. Observed 2 live roaches on and under prep table leg. Observed 1 live roach in electrical panel. Observed 2 live roaches on floor by three compartment sink Time Extended - From follow-up inspection 2023-07-12: Observed 1 live roack in shelf bracket by rice warmers. Observed 1 live roach in shelf bracket by mop sink. Observed 1 live roach on floor by three compartment sink. Time Extended - From follow-up inspection 2023-07-13: 2 live roaches piping under wok range on cookline, 1 live roach on shelf under prep table adjacent to 3-compartment sink Admin Complaint - From follow-up inspection 2023-07-13: Observed 4 live roaches on floor under cookline wok range Admin Complaint - From follow-up inspection 2023-07-14: 1 live roach on shelf above prep table, 1 live roach on can of pineapple juice, 1 live roach along wall behind dry storage shelf 2 live roaches on wall under prep table adjacent to 3-compartment sink Admin Complaint - From follow-up inspection 2023-07-14: 1 live roach on stage shelf above mop sink Observed operator eradicate, discard, and sanitize area Admin Complaint Corrective Action Taken - From follow-up inspection 2023-07-15: 1 live roach behind electrical outlet adjacent to reachin cooler on cookline directly across from wok cook range 1 live roach on shelf above prep table 1 live roach on wall above prep sink adjacent to 3-compartment sink Admin Complaint

11-27-4

Detail 22124785

31A-11-4

Detail 22124789

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier on hand sink nozzle located next to steam table, operator stated he uses the water purifier for his personal eating and drinking Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-15: Time Extended

05-08-4

Detail 22124791

11-26-1

Detail 22124788

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-14: Time Extended - From follow-up inspection 2023-07-15: Time Extended

02C-02-5

Detail 22124783

35A-03-4

Detail 22124786

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor under hand sink next to steam table 2 dead roaches on sauce bin 6 dead on wall above mop sink approximately 30 dead roaches on sticky trap 6 dead behind walk-in cooler 1 dead on top of rice bag Repeat Violation Warning - From follow-up inspection 2023-07-12: Observed 1 dead roach on floor by fryer Time Extended - From follow-up inspection 2023-07-12: Observed 1 dead roach on prep table on cook line Time Extended - From follow-up inspection 2023-07-13: Observed 1 dead roach on prep table adjacent to wok range, 2 dead roach behind reachin cooler on cookline adjacent to walk-in freezer, 1 dead roach under prep table adjacent to 3-compartment sink, 1 dead roach on wall above 3-compartment sink, 2 dead roaches on soy sauce can in dry storage, 1 dead on shelf above mop sink Admin Complaint - From follow-up inspection 2023-07-13: Observed 2 dead roaches on floor on cookline, 1 dead roach on reachin cooler door located across from fryers Admin Complaint - From follow-up inspection 2023-07-14: 2 dead roaches on can of pineapple juice, 1 dead roach along wall under steam table adjacent to hand sink on cookline 1 dead roach on a soy sauce container 1 dead roach on wall adjacent to 3-compartment sink Admin Complaint - From follow-up inspection 2023-07-14: 1 dead roach on soy sauce container stored under prep table adjacent to 3-compartment sink Observed operator discard and sanitize area Admin Complaint Corrective Action Taken - From follow-up inspection 2023-07-15: 1 dead roach on shelf above prep table Admin Complaint

14-71-4

Detail 22124784

14-10-4

Detail 22124781

14-69-4

Detail 22124787

31B-04-4

Detail 22124782

23-03-4

Detail 22124780

Jul 14, 2023

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 5Basic: 6Total: 13

14-15-4

Detail 22124471

35A-05-4

Detail 22124478

11-27-4

Detail 22124477

31A-11-4

Detail 22124469

05-08-4

Detail 22124472

11-26-1

Detail 22124468

02C-02-5

Detail 22124475

35A-03-4

Detail 22124470

14-71-4

Detail 22124476

14-10-4

Detail 22124474

14-69-4

Detail 22124467

31B-04-4

Detail 22124473

23-03-4

Detail 22124479

Jul 14, 2023

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 5Basic: 9Total: 16

14-15-4

Detail 22122177

35A-05-4

Detail 22122178

11-27-4

Detail 22122190

31A-11-4

Detail 22122184

05-08-4

Detail 22122189

11-26-1

Detail 22122182

02C-02-5

Detail 22122179

50-09-4

Detail 22122176

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended

35A-03-4

Detail 22122188

14-71-4

Detail 22122175

14-10-4

Detail 22122183

36-73-4

Detail 22122181

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed old food debris and grease build up on walls, under cookline, and on cookline equipment Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended

36-24-5

Detail 22122185

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed approximately 4 holes in walls through out kitchen Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended

14-69-4

Detail 22122186

31B-04-4

Detail 22122187

23-03-4

Detail 22122180

Jul 13, 2023

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 5Basic: 9Total: 16

14-15-4

Detail 22120420

35A-05-4

Detail 22120410

11-27-4

Detail 22120413

31A-11-4

Detail 22120411

05-08-4

Detail 22120414

11-26-1

Detail 22120417

02C-02-5

Detail 22120418

50-09-4

Detail 22120419

35A-03-4

Detail 22120421

14-71-4

Detail 22120416

14-10-4

Detail 22120408

36-73-4

Detail 22120412

36-24-5

Detail 22120422

14-69-4

Detail 22120409

31B-04-4

Detail 22120415

23-03-4

Detail 22120423

Jul 13, 2023

Complaint Full

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 5Basic: 9Total: 18

14-15-4

Detail 22118039

08A-05-6

Detail 22118041

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind cooked chicken and cooked beef in reachin cooler on cookline Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended

08A-20-5

Detail 22118031

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-13: Time Extended

35A-05-4

Detail 22118047

11-27-4

Detail 22118046

31A-11-4

Detail 22118040

05-08-4

Detail 22118034

11-26-1

Detail 22118038

02C-02-5

Detail 22118044

50-09-4

Detail 22118045

35A-03-4

Detail 22118037

14-71-4

Detail 22118032

14-10-4

Detail 22118042

36-73-4

Detail 22118030

36-24-5

Detail 22118033

14-69-4

Detail 22118035

31B-04-4

Detail 22118036

23-03-4

Detail 22118043

Jul 12, 2023

Complaint Full

Emergency Order Callback Not Complied

High Priority: 5Intermediate: 5Basic: 10Total: 20

22-48-5

Detail 22115812

High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed cleaning and deodorizing bleach not approved for food contact cleaning. Warning - From follow-up inspection 2023-07-12: No approved sanitizer on site, only the Clorox cleaner with bleach. Time Extended - From follow-up inspection 2023-07-12: No approved sanitizer on site. Operator got Clorox low splash bleach, employee went out and got another gallon of low splash bleach Time Extended

14-15-4

Detail 22115795

08A-05-6

Detail 22115813

08A-20-5

Detail 22115796

35A-05-4

Detail 22115804

11-27-4

Detail 22115803

31A-11-4

Detail 22115797

05-08-4

Detail 22115805

11-26-1

Detail 22115799

02C-02-5

Detail 22115800

14-01-5

Detail 22115808

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop fried rice on cookline Warning - From follow-up inspection 2023-07-12: Time Extended - From follow-up inspection 2023-07-12: Time Extended

50-09-4

Detail 22115801

35A-03-4

Detail 22115814

14-71-4

Detail 22115802

14-10-4

Detail 22115811

36-73-4

Detail 22115810

36-24-5

Detail 22115807

14-69-4

Detail 22115798

31B-04-4

Detail 22115809

23-03-4

Detail 22115806

Jul 12, 2023

Complaint Full

Emergency Order Callback Not Complied

High Priority: 6Intermediate: 6Basic: 10Total: 22

22-48-5

Detail 22114146

14-15-4

Detail 22114138

08A-05-6

Detail 22114132

08A-20-5

Detail 22114148

35A-05-4

Detail 22114141

35A-23-4

Detail 22114145

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed 2 egg casing on floor adjacent to 3-comp sink Warning - From follow-up inspection 2023-07-12: Observed approximately 20 roach droppings on electrical outlet on cook line Time Extended

11-27-4

Detail 22114133

31A-11-4

Detail 22114139

05-08-4

Detail 22114140

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-07-12: Time Extended

53B-01-5

Detail 22114153

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-12: Time Extended

11-26-1

Detail 22114137

02C-02-5

Detail 22114147

14-01-5

Detail 22114150

50-09-4

Detail 22114152

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-12: Time Extended

35A-03-4

Detail 22114149

14-71-4

Detail 22114151

14-10-4

Detail 22114142

36-73-4

Detail 22114143

36-24-5

Detail 22114134

14-69-4

Detail 22114135

31B-04-4

Detail 22114136

23-03-4

Detail 22114144

Jul 11, 2023

Complaint Full

Emergency order recommended

High Priority: 9Intermediate: 6Basic: 13Total: 28

22-48-5

Detail 22111425

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed cleaning and deodorizing bleach not approved for food contact cleaning. Warning

35A-02-6

Detail 22111422

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly landing on cookline untensils on stream table Observed same fly landing on cut lettuce on prep table adjacent to wok station on cookline. See stop sale order Warning

14-15-4

Detail 22111419

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed wontons and egg rolls stored in card board boxes in reachin coolers Observed raw chicken stored in non food grade bags in walk-in cooler Warning

08A-05-6

Detail 22111415

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored behind cooked chicken and cooked beef in reachin cooler on cookline Warning

08A-20-5

Detail 22111420

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler Warning

35A-05-4

Detail 22111416

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on wall above mop sink 2 live roaches on wall above 3-compartment sink 18 live roaches under cookline prep table 1 live on door hinge of reach in cooler 6 live on wood under the 3-compartment sink 7 live on piping under 3compartment sink Approximately 30 roaches along wall coving under cookline wok range 4 live under prep table adjacent to wok range Warning

35A-23-4

Detail 22111417

High Priority - Roach excrement and/or droppings present. Observed 2 egg casing on floor adjacent to 3-comp sink Warning

01B-13-4

Detail 22111424

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a fly land on 3lbs of cut lettuce on cookline adjacent to wok station. Warning

03A-02-5

Detail 22111426

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggrolls (44F - Cold Holding) ;bean sprouts (46F - Cold Holding); cooked chicken (44F - Cold Holding); cooked shrimp (43F - Cold Holding); cooked pork (44F - Cold Holding) in reachin cooler Corrective action- operator placed eggrolls in deep freeze next to front registers, operator placed cooked chicken and shrimp in walk-in cooker Corrective Action Taken Warning

11-27-4

Detail 22111418

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

31A-11-4

Detail 22111423

Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier on hand sink nozzle located next to steam table, operator stated he uses the water purifier for his personal eating and drinking Warning

05-08-4

Detail 22111421

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 22111402

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22111411

02C-02-5

Detail 22111406

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, and pork not date marked in walk-in cooler Warning

14-01-5

Detail 22111404

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop fried rice on cookline Warning

50-09-4

Detail 22111412

Basic - Current Hotel and Restaurant license not displayed. Warning

35A-03-4

Detail 22111413

Basic - Dead roaches on premises. Observed 1 dead roach on floor under hand sink next to steam table 2 dead roaches on sauce bin 6 dead on wall above mop sink approximately 30 dead roaches on sticky trap 6 dead behind walk-in cooler 1 dead on top of rice bag Repeat Violation Warning

14-71-4

Detail 22111429

Basic - Duct tape used to repair nonfood-contact surface. Observed used to secure gaskets on reach in cooler Warning

14-10-4

Detail 22111408

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on walk-in cooler torn along door frame Warning

36-73-4

Detail 22111407

Basic - Floor soiled/has accumulation of debris. Observed old food debris and grease build up on walls, under cookline, and on cookline equipment Warning

08B-36-4

Detail 22111403

Basic - Food stored in a location that is exposed to splash/dust. Observed no splash guard on steam table next to hand sink on cookline Warning

36-24-5

Detail 22111427

Basic - Hole in or other damage to wall. Observed approximately 4 holes in walls through out kitchen Warning

14-69-4

Detail 22111428

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walkin freezer along door frame Warning

10-17-4

Detail 22111414

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 1 knife stored between cookline reachin coolers Repeat Violation Warning

31B-04-4

Detail 22111410

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink Warning

23-03-4

Detail 22111405

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up along walk-in cooler and reach in cooler gaskets, plastic food containers, and cutting boards Warning

06-01-5

Detail 22111409

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water at 3-compartment sink Corrected observed employee place in walk-in cooler Repeat Violation Warning

Apr 3, 2023

Complaint Full

Emergency Order Callback Complied

No violations recorded for this inspection.

Apr 1, 2023

Complaint Full

Emergency Order Callback Not Complied

High Priority: 1Basic: 2Total: 3

35A-05-4

Detail 21903397

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on push cart Observed 3 live roaches on along wall on cookline Observed 1 live roach on floor on cookline Warning - From follow-up inspection 2023-04-01: Observed 1 live roach on prep table adjacent to fryers Observed 1 live roach along reachin cooler gaskets adjacent to fryers on cookline Observed 6 live roaches on crate on prep table Observed 1 live roach on floor on cookline Admin Complaint

35A-03-4

Detail 21903398

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on push cart Observed 2 dead roaches along wall on cookline Warning - From follow-up inspection 2023-04-01: Observed 3 dead roach on door along gasket of reachin cooler adjacent to fryers Admin Complaint

35B-01-4

Detail 21903396

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door Repeat Violation Warning - From follow-up inspection 2023-04-01: Observed at back door Time Extended

Mar 31, 2023

Complaint Full

Emergency order recommended

High Priority: 1Basic: 5Total: 6

35A-05-4

Detail 21902909

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on push cart Observed 3 live roaches on along wall on cookline Observed 1 live roach on floor on cookline Warning

35A-03-4

Detail 21902910

Basic - Dead roaches on premises. Observed 1 dead roach on push cart Observed 2 dead roaches along wall on cookline Warning

35B-01-4

Detail 21902911

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door Repeat Violation Warning

10-17-4

Detail 21902913

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between reachin coolers Warning

06-01-5

Detail 21902912

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature Corrected observed employee place under cold running water Corrected On-Site Warning

42-01-4

Detail 21902914

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink Warning

Feb 16, 2023

Complaint Full

Inspection Completed - No Further Action

Intermediate: 3Basic: 5Total: 8

11-27-4

Detail 21788428

31A-11-4

Detail 21788430

Intermediate - Handwash sink used for purposes other than handwashing. Observed water purification placed on hand sink near front registers

11-26-1

Detail 21788423

50-09-4

Detail 21788426

Basic - Current Hotel and Restaurant license not displayed.

35B-01-4

Detail 21788427

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back screen door

08B-47-4

Detail 21788425

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored on floor near back door

12B-13-4

Detail 21788424

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler near front registers Corrected -observed employee remove Corrected On-Site

06-01-5

Detail 21788429

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature Corrected observed employee place chicken under cold running water Corrected On-Site

Jul 25, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 7Total: 9

41-07-4

Detail 21216592

High Priority - Container of medicine improperly stored. Observed miralax stored on shelf above prep table Corrected-observed employee remove Corrected On-Site

31A-09-4

Detail 21216598

Intermediate - Handwash sink not accessible for employee use at all times. Observed water purifier attached to hand sink

14-01-5

Detail 21216594

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop rice Corrected-observed employee remove Corrected On-Site

14-71-4

Detail 21216596

Basic - Duct tape used to repair nonfood-contact surface. Observed used on reachin cooler door

10-17-4

Detail 21216597

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cookline prep tables Corrected-observed employee remove Corrected On-Site

31B-04-4

Detail 21216595

Basic - No handwashing sign provided at a hand sink used by food employees. Observed broken at hand sink in dish area

14-52-4

Detail 21216599

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed unsealed wood on shelf under prep table on cookline

33-16-4

Detail 21216593

Basic - Open dumpster lid.

36-27-5

Detail 21216591

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with old food debris

Apr 4, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 4Total: 5

50-17-2

Detail 20978449

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

08B-49-4

Detail 20978446

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee vitamins and coffee stored in reachin cooler on cookline Warning

08B-47-4

Detail 20978448

Basic - Food not stored at least 6 inches off of the floor. Observed a container of pork stored on floor in walk-in freezer Repeat Violation Warning

06-01-5

Detail 20978447

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on prep counter Corrected-observed employee place in reachin cooler Warning

21-12-4

Detail 20978450

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored on prep table Warning

Nov 17, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

01B-01-4

Detail 20667113

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of Koon Chun Ground Bean Sauce located on dry storage shelf

31A-09-4

Detail 20667119

Intermediate - Handwash sink not accessible for employee use at all times. Observed apron stored inside hand sink in dish area

31B-02-4

Detail 20667114

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected-observed employee replace Corrected On-Site

14-01-5

Detail 20667117

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop white rice Corrected-observed employee remove Corrected On-Site Repeat Violation

08B-47-4

Detail 20667116

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site

06-01-5

Detail 20667118

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at 3-compartment sink Corrected-placed under running water Corrected On-Site

02D-01-5

Detail 20667115

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled Corrected-observed employee label Corrected On-Site