LA VERA CRUZANA

High Priority - Nonfood-grade bags used in direct contact with food. Frozen bread in reach in freezer stored in shopping bags. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese in flip top cooler. Operator placed eggs on lower shelf. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has an axle-mounted box trailer on site with dry storage shelving and 2 refrigerators, not included in approved plans, dated 6/17/2021. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of chicken, beef and pork in reach in cooler not date marked. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Improper chlorine bleach used for sanitizing food contact surfaces. Educated operator on the correct bleach to use, provided example photo. Operator purchased correct bleach for sanitizing. Corrected On-Site Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Tortillas, Bread, and frozen beef patties observed in shopping bags. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler in storage trailer. Operator moved chicken to bottom shelf. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sponges, steel wool, bowl in hand sink. Operator removed. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has an axle-mounted box trailer on site with dry storage shelving and 2 refrigerators, not included in approved plans. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, working for 2 weeks, no food handler training. Emailed reporting agreement. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers not date marked Repeat Violation Warning

Basic - Food stored outside. Bottled soft drinks and water stored in refrigerator on outside of MFDV. Refrigerator is bolted to the side of the MFDV. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed hand sink attached to outside of the unit, hard-plumbed. Fresh water tank observed disconnected at the front of the MFDV. Fresh water is hard plumbed into unit. Wast tank located on MFDV, but valves direct waste water into hard waste line. Unit hard-connected to large propane on the ground outside the unit. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. operator placed numbers Corrected On-Site Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks. Operator inverted. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operators placed white PCP pipes under ground and connected to gas station sewage line Warning - From follow-up inspection 2021-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed a container with 4 pineapples in ground Observed approximately 25 cans of condensed milk store on ground in storage area Observed reachin cooler containing 10 tomatoes, 1 gallon of milk , 1 container of sour cream, 1 bag of cheese , 6 containers of raw beef outside Warning - From follow-up inspection 2021-12-16: Observed whole tomatoes, lemons, sour cream, and raw beef all stored in a refrigerator outside the mobile food truck. Soda stored outside I shed. Observed operator correcting the food stored outside bringing it into the mobile food truck. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Warning - From follow-up inspection 2021-12-16: MFDV connected to utilities (electric and water) with no easy disconnect Time Extended

Basic - - From initial inspection : Basic - Portable water tank not enclosed or sloped to drain properly. Warning - From follow-up inspection 2021-12-16: Portable water tank not attached to MFDV. Time Extended

Basic - - From initial inspection : Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Warning - From follow-up inspection 2021-12-16: Waste tank has been added back on MFDV but fully connected Time Extended

High Priority - Establishment operating with no potable running water. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over cooked pork Corrected- observed employee place raw shelled eggs on bottom shelf Corrected On-Site Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operators placed white PCP pipes under ground and connected to gas station sewage line Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored outside. Observed a container with 4 pineapples in ground Observed approximately 25 cans of condensed milk store on ground in storage area Observed reachin cooler containing 10 tomatoes, 1 gallon of milk , 1 container of sour cream, 1 bag of cheese , 6 containers of raw beef outside Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Warning

Basic - Portable water tank not enclosed or sloped to drain properly. Warning

Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Warning