HAWTHORNE ESTATES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber, carrots and celery stored over multiple ready to eat items in reach in cooler. Operator placed under ready to eat items. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Property manager renewed license during inspection, confirmation number 247456786. Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Food not stored at least 6 inches off of the floor. Coffee creamer in office. Manager placed on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice dispenser had buildup of food debris.

Basic - Single-service articles improperly stored. Case of to go cups on floor in dining area. Manager placed on shelf. Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard at buffet line Corrected -observed employees removed Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed employee print and post Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed each employee complete form at time of inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled on chemical shelf

Intermediate - Handwash sink not accessible for employee use at all times. Observed an ac unit Blocking hand sink on cookline Observed a hose attached to hand sink on cookline Employee removed hose and pushed ac unit out of way. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing pealed cucumber in hand wash sink. Discussed proper use of hand wash sink. Corrective Action Taken

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine max final rinse at 155 degrees Fahrenheit Observed manager set up 3-compartment sink, sanitizer was tested at 200ppm Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut lettuce before washing produce Inspector explained proper washing method for vegetables Observed employee wash lettuce Corrective Action Taken

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reachin cooler next to dry storage rust pitted