PIZZA HUT 4609

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops stored in shredded mozzarella with handles touching the food. Scoops were stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on pizza make cooler doors. Operator cleaned during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 1 in storage area near ceiling tiles. 1 in corner by mop sink. 1 by water heater. Operator removed, cleaned and sanitized the areas. Corrected On-Site

Basic - Drain cover missing at mop sink. Manager replaced. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup observed on walk in cooler fan guards. Mold-like substance observed on gaskets on pizza-make coolers.

Basic - Open dumpster lid. Manager closed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along floor in walk-in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza cutter holder stored on garbage can Corrected observed employee remove Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor near manager station Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk-in cooler rust pitted

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3-compartment sink stored with black mold

Basic - Food not stored at least 6 inches off of the floor. Observed oil and sauce stored on floor in dry storage room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels stored on plastic containers on storage shelf Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink Corrected - observed employee invert Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer along pipes Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold on gaskets of reachin in cooler at pizza make station

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers in dish storage area

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Repeat Violation