HUNGRY HOWIES #197

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken and beef in walk in cooler not date marked.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide food handler certifications. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on phone on prep table. Repeat Violation

Basic - Food stored on floor. Pizza sauce on floor, employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on reach in cooler.

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf. Employee removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-11-19: Employee drink on prep table. Time Extended

High Priority - Container of medicine improperly stored. Employee medicine over pizza saucer. Operator removed at time of inspection. Corrected On-Site Repeat Violation

High Priority - Presence of insects, rodents, or other pests. 5 live ants in lobby 2 live ants near mop sink 7 dead ants in lobby 5 dead ants near mop sink Operator removed and sanitized areas at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage in reach in cooler and steak in walk in cooler not date marked.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need Quaternary ammonia test strips.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and employees signed at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to 3 Compartment Sink.

Basic - Food stored on floor. Box of cheese on the floor in the walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Container of medicine improperly stored. Employee medicine stored over pizza prep table. Employee moved at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 47 F and sausage 48 F in reach in cooler, advised operator to place on ice.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham not date marked in reach in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near reach in cooler. Employee drink over onions in dry storage area.

Basic - Floor tiles missing and/or in disrepair. Near mop sink.

Basic - Food stored on floor. Bottles of soda stored on floor in dining area. Operator removed at time of inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cheese in the reach in cooler. Operator removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-30: Establishment did not have proof of required state approved training program at time of call back inspection. Establishment has a total of 16 employees, 3 out of the 16 are certified food managers. Admin Complaint

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-08-30: Still observed. Time Extended