ARMETTA'S GELATO & CAFE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47 F, Prosciutto 47 F in reach in cooler, employee placed down in cooler. Corrective Action Taken Warning - From follow-up inspection 2025-09-05: Milk 45 F Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation Warning - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food without restraint. Warning - From follow-up inspection 2025-09-05: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-09-05: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint

Intermediate - Equipment drain line draining into handwash sink. Drain line going into handwash sink next to ice machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certification.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 66 F.

Basic - Working containers of food removed from original container not identified by common name. Container of powder not labeled.

High Priority - Dented/rusted cans present. See stop sale. Dented can of pizza sauce in dry storage.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 54 F in reach in cooler, operator turned temperature down on cooler. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.operator printed and had employee sign at time of inspection. Corrective Action Taken

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of pizza sauce in dry storage. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler.

Basic - Food stored on floor. Drinks and chips on floor behind reach in cooler, operator removed at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted in dry storage.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2022 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk 48 F

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. Discussed with operator to place milk back in cooler after using it.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 Compartment Sink, discuss with operator hand washing procedure.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with dollie, operator moved at time of inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw salmon, operator printed and posted consumer advisory at time of inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Food stored on floor. Water bottles stored on floor near drink coolers.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment near microwave.

Basic - Missing drain plug at dumpster.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle, without label. Located at mop sink. Operator labeled spray bottle at time of inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop in a manner to allow proper drying at time of inspection. Corrected On-Site