HIGH GROVE GOLF

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Halibut (45F - Cold Holding); Raw steak (45F - Cold Holding); Raw shrimp (45F - Cold Holding), out less than 30 minutes. Operator applied rapid cooling in freezer. Operator just finished lunch rush. Items retested at : Halibut (43F - Cold Holding); Raw chicken (43F - Cold Holding); Raw shrimp (43F - Cold Holding). Corrected On-Site Warning

Intermediate - No handwash sink for employees at area with outside bar area. Operator has agreed to not use outside bar area. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mobile food truck added outside bar with no plan review. Warning

Basic - Food being prepared outside. Operator is making drinks outside of the mobile food truck at an outdoor bar. Operator has ceased making drinks. Corrective Action Taken Warning

Basic - Warewashing conducted in outdoor area : operator is washing glasses and silverware in a triple sink outside of mobile food truck. Operator will wash all items inside . Corrected On-Site Warning