GC GRILL HOUSE BY GOLDEN CORRAL

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher , at soda dispenser and behind cook line.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched hair and face, then went to get plated bacon . Server was educated and washed hands. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator placed on head. Corrected On-Site

Basic - Waitress chewing gum while serving food. Waitress was educated and threw out gum. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only at line. - From follow-up inspection 2024-09-13: Time Extended

High Priority - Employee washed hands with no soap. Employee was educated and rehashed hands. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ C. Tharp 11/7/18

Intermediate - Handwash sink used for purposes other than hand washing, as dump sink at bar. Operator instructed employees. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator put beard guard on. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hair restraint on head. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, gasket soiled at salad area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over sausage gravy in salad cooler. Operator removed and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sticky trap over single serve items. Operator removed sticky trap, and single serve items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at bar. Operator removed from service. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Five dead small flying insects on fly sticky tape, above single serve items. Operator removed items and sticky tape with small flying insects. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting at drying rack by dishwasher.

Basic - No handwashing sign provided at a hand sink used by food employees by meat cutting station. Operator placed sign at location. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Operator removed and cleaned, sanitized items. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface by ice cream cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One container of chowder (46F - Cold Holding). Operator removed from service. Twenty creamer non UHT (73F - Cold Holding), operator removed from service, recently received new brand . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime :cutting boards.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting at vegetable station and small plates at buffet. Operator removed. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface dessert cooler.

Basic - Unclean building components, attachments or fixtures. Fan at dishwasher area soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area. Repeat Violation

High Priority - Employee washed hands with no soap. Operator was educated on proper technique. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was educated on proper location. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing used as dump sink by soda dispenser.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Drain cover(s) missing at triple sink. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pie prep area. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor tiles missing and/or in disrepair at back prep area at omelet area.

Basic - Unclean building components, attachments or fixtures. Top of service window soiled . Operator cleaned area. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area.

Intermediate - Handwash sink used for purposes other thanhand washing at hot hold line.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Operator removed and stored correctly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Drain cover(s) missing. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items cell hone was removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed bracelet. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use knife/knives stored in cracks between pieces of equipment at salad station. Operator removed item. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Operator removed and stored correctly. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Shelves at soda station soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.

Basic - Working containers of food removed from original container not identified by common name at dry storage. Operator labeled correctly. Corrected On-Site Repeat Violation