SOLORZANOS PIZZERIA SEBRING

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in corner of kitchen by microwave. 1 rodent dropping in corner by bins. 5 rodent droppings behind mixer 3 rodent droppings between shelves where can drinks are. 1 rodent droppings in corner of back of kitchen. Operator cleaned and sanitized all areas. Warning Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed assortment of pizza out at room temperature with no time mark, operator stated has been out about an hour, operator time marked the pizza. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A. Torres could not show proof of training. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent copy of written plan to operator by email. Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in the pan of mozzarella cheese, operator took out. Corrected On-Site Warning

Basic - Employee eating while preparing food. Observed employees drink in reach in cooler with restaurant food, operator moved. Corrected On-Site Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. A bag of open Victor rodent killer in establishment under electrical panel. Operator threw out. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found under front counter 5 total. Operator cleaned and sanitized Corrected On-Site Repeat Violation Warning

Basic - Ceiling tile with pipes coming down on top of office not secured, with gaps where they are coming down into restaurant. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. Three dead roaches on sticky pad under sink. Operator removed sticky pad. Corrected On-Site Repeat Violation Warning

Basic - Drain cover(s) missing or not tight fitting under front counter. Warning

Basic - Old labels stuck to food containers after cleaning in reach in cooler. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs in a box of tomatoes in the reach in cooler, employee moved eggs to the bottom shelve. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches by the 3-compartment sink, employee cleaned and sanitized area. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 18 rodent droppings on the floor in the kitchen where corner shelf that has microwave on it, employee cleaned and sanitized area. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza and pepperoni pizza with no time mark, employee explained the pizza has been out less then 15 minutes, employee placed a sign with proper time mark. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of surface cleaner on the shelves next to containers of spice mix for dough, employee moved. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen with food debris on it. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked sausage, employee stated made yesterday, not date marked. Warning

Basic - Dead roaches on premises. Observed one dead roach in the preparation cooler on a lid on top of a container of prosciutto in the kitchen, employee removed lid and replaced it. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet and rings on while preparing food, employee removed. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed torn gaskets at the reach in cooler at front counter and torn gaskets at the reach in freezer in the kitchen. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear containers in a couple of the reach in coolers. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef stored over bag of stuffed cheese shells in the reach in freezer. Warning - From follow-up inspection 2025-09-16: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings under hand washing sink and prep table. Observed 12 rodent droppings on floor next to shelve with microwave. Observed two rodent droppings on shelve next to cannoli shells. Observed 40 rodent droppings behind shelve back of kitchen. Observed 15 rodent droppings by mop sink. Observed 50 rodent droppings on floor by back door. Warning - From follow-up inspection 2025-09-16: Observed Approximately 7 rodent droppings on the shelve, observed approximately 20 rodent droppings on the floor in corner of kitchen and observed approximately 15 rodent droppings under racks on the floor in back of kitchen. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and could not show proof of training. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container in a bag of flour on the shelf. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep table in the kitchen is not cooling and observed broken door with tape on it in the reach in cooler in kitchen. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in the prep table. Warning - From follow-up inspection 2025-09-16: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed an open dented halve can of pineapple in the reach in cooler and a rusted open halve can of artichoke hearts in the reach in cooler. Warning

High Priority - Food with mold-like growth. See stop sale. Observed cut lettuce-59F molded-1/2 pound, observed green olives-58F-1/2 container, molded, black olives-58F-1 container- molded and 4 mangos-48F in a bag molded located at prep table in the kitchen. Observed 5lbs of jalapeño peppers and 10lbs of tomatoes molded in the reach in cooler. Warning

High Priority - Live, small flying insects found Observed approximately 4 small flies in the black olives on the prep table. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard raw shell eggs over tub of garlic spread in reach in cooler in the kitchen. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef stored over bag of stuffed cheese shells in the reach in freezer. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches in black garbage can located by prep table in kitchen. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings under hand washing sink and prep table. Observed 12 rodent droppings on floor next to shelve with microwave. Observed two rodent droppings on shelve next to cannoli shells. Observed 40 rodent droppings behind shelve back of kitchen. Observed 15 rodent droppings by mop sink. Observed 50 rodent droppings on floor by back door. Warning

High Priority - Rodent burrow or rodent nesting materials present. Observed grey fur like substance by the mop sink. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ham and salami in reach in cooler, employee stated did not know when it was open, not date marked. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce-59F molded-1/2 pound, observed green olives-58F-1/2 container, molded, black olives-58F-1 container- molded and 4 mangos-48F in a bag molded located at prep table in the kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce-59F molded-1/2 pound, observed green olives-58F-1/2 container, molded, black olives-58F-1 container- molded and 4 mangos-48F in a bag molded located at prep table in the kitchen. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and salami in reach in cooler, employee stated did not know when it was open, not date marked. Stop sale. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand washing sink in the kitchen, employee changed out. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and could not show proof of training. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed container in a bag of flour on the shelf. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor under the three compartment sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. Observed approximately 3 dead roaches in the reach in cooler in the kitchen. Warning

Basic - Equipment in poor repair. Observed prep table in the kitchen is not cooling and observed broken door with tape on it in the reach in cooler in kitchen. Warning

Basic - Food stored on floor. Observed two containers of oil on the floor by the fryer in the kitchen. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in the prep table. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed both reach in coolers in the kitchen the shelves are soiled. Warning