AMC LAKESHORE 8

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment in poor repair. Observed reach in cooler not working in front counter area and walk in cooler does not work in back storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in back storage area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands incorrectly, educated employee rewashed his hands. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile missing above soda dispenser.

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors through out kitchen area and storage are soiled.

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station in dry storage. Operator removed. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ D. Tyson 11/7/18

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed, behind line equipment.

Basic - Toilet/urinal not flushing/functioning properly in men's bathroom. Work orders have been placed. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form found in safestaff book and operator had employees on duty read sign and date during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black growth on interior of ice machine.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty ice scoop holder. Manager removed both to dishwash.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelving in dry storage room has food debris against wall and in corners.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at inspection via email. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris accumulated in the light fixtures behind the front counter, Dusty debris hanging down from fixtures.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed popcorn scoops stored on dusty drawer at candied popcorn dispensing area.

Basic - Floor soiled/has accumulation of debris. Observed old food debris and dirt on floor in corners and under equipment in back warewash area ,in candy storage closet, and at front counter.

Basic - Single-service articles improperly stored. Observed full unopened and partly empty carton of cups stored on floor at dry storage area.

Basic - Old labels stuck to food containers after cleaning. Put through dishwash. Corrected On-Site

Basic - Reach-in cooler interior/floor has accumulation of soil residues. Manager put on cleaning list for tonight. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned dishes stored on open rack shelving not protected from above contamination. Not inverted.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not at 120F.

Basic - Equipment in poor repair.popcorn kettle seal needs replacement. Unit leaking grease onto top of kettle at popcorn machine. Service or discontinue use.

Basic - Floor soiled/has accumulation of debris on 3 bay sink area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder not cleaned with frequency to prevent dust and dirt buildup.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - Old food stuck to clean dishware/utensils. Observed all dishes on clean dish area have coating of grease still adhearing to surface.

Basic - Working containers of food removed from original container not identified by common name.various piece red food toppings not labeled with the common name at front counter.

High Priority - Displayed food not properly protected from contamination. Ice bin open and Operator placed over over unit. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime., cutting board.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed thermometer in unit. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation