CHICK-FIL-A

Basic - Food not stored at least 6 inches off of the floor. Observed box of chicken on the floor in back of walk in freezer, operator picked up. Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed coffee filters on shelves not in a bag in drive thru, operator moved. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans on the shelve in the kitchen with water in between and not properly air drying, operator moved pans to air dry properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler are dusty.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table American sliced cheese 53F, sliced tomatoes-52F. Operator voluntarily discarded items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hairnet on.

High Priority - Toxic substance/chemical improperly stored. Spray can of paint located on a shelf next to two cases of mayonnaise in the dry storage area, operator removed from the shelves. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in the kitchen area food containers on shelves were wet in between, operator removed from shelf to separate to dry. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed grape tomatoes over RTE items, operator removed immediately. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes behind sink at cook table, operator removed and stored properly. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container at drive thru. Shift lead removed cup and educated on site. Corrected On-Site