6525 US HWY 27 N, SEBRING, FL 33870
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have the test kit for chlorine.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris near dry storage. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris on the inside next to kitchen. Warning - From follow-up inspection 2025-05-16: Time Extended
Routine - Food
Warning Issued
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out copies and had employees sign before end of inspection. Corrective Action Taken Warning
Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Observed no utensils at the breakfast bar for bagels or slices of bread. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on shelves in kitchen not inverted or protected. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris on the inside next to kitchen. Warning
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks and spoons upright on the breakfast bar in the dining room. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in glass front cooler on breakfast bar reading 30F. Ambient air at 42F.
Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at kitchen with plug inserted into drain and scrubber brushes and scrub pads stored behind faucet handles.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen handsink.. Manager added paper towels. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Observed floors throughout breakfast area sticking to shoes.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old crumbs and food debris in drawers at breakfast bar.
Basic - Single-service articles improperly stored. Observed single service flatware stored with food contact surface up. Not handle up.