MAGNUSON GRAND SEBRING NORTH

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator was given Time as a Public Health control form during inspection.

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Observed carpet in food storage area, dry storage and refrigerator.

Basic - In-use utensil for time/temperature control for safety food not stored in a clean, protected location. Observed spoon and tongs for dipping and serving scrambled eggs and sausage for self service buffet placed in open tray with no sneeze guard or protection on buffet for use by customers. Repeat Violation

Basic - Carpeting installed in a food preparation, food storage, area. Observed refrigerator and microwave and food storage racks with sugar, grits,Swiss miss and jelly stored on shelving all on carpetedarea behind office and beside kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes and coffee filters on open racks at kitchen no protection from overhead contamination. Employee put filters on container and inverted other items. Corrected On-Site

Basic - In-use utensil stored without protection on buffet time/temperature control for safety food . Observed spoon and tongs for eggs and sausages stored in open spoon rest in front of warmer with no sneeze guard or protection from customer or above contamination. Educated staff another container will be devised for the implements. Corrective Action Taken

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs for customer self service of bagels stored without protection on buffet self service. Educated staff another container will be placed to hold the tongs. Corrective Action Taken

Basic - Juice dispenser not cleaned. Observed old food debris on the area above the nozzles and at cup contact area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in cabinets below buffet tables at dining area.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service flatware stored with food contact ends up at customer self service on buffet. Customer must handle the food contact ends of the plastic ware to retrieve touching multiple items at once. Nverted the items. Corrected On-Site Repeat Violation

Basic - Wood food-contact surface not properly sealed. Observed wood board unsealed under microwave at kitchen.

High Priority - Displayed food not properly protected from contamination. Observed unwrapped apples in open bowl on self service counter. Manager removed from counter will wash and wrap in future. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Observed dry cereal storage dispenser located on clean equipment rack with visible food debris on dispenser.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing or not dispensing at handsink at front counter.

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Observed refrigerator and food dry storage rack located on carpet in office area.

Basic - In-use utensil for time/temperature control for safety food not stored in a clean, protected location. Observed spoon and tongs stored on counter at buffet self service breakfast bar with no sneeze guard or overhead protection.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened past 24 hours not date marked. Operator placed date mark on the milk. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used triple sink to wash hands. Operator educated employee on proper location. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing at breakfast area sink. Operator removed the item. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/17/21

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Hole in or other damage to wall at beverage area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit at breakfast area.

Basic - No handwashing sign provided at a hand sink used by food employees at men's and women's bathroom.

Basic - Open dumpster lid.