SEBRING SUBS

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed reach in cooler gasket is torn in front area.

Basic - Plumbing system in disrepair. Observed hand washing sink front counter does not have water.

Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan stored over the hand washing sink in the back preparation area. Employee removed the pan. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. hot water at the hand washing sink in the front counter area reading 77F.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee replaced the sanitizer with no detergent . Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in the unisex bathroom showing water damage. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a cutting board on the sandwich make line. Employee removed the phone. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the towels in the sanitizer bucket. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at back warewash area. Owner restored water at inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two ceiling tiles in restroom with water damage.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils stored food contact surface up in pan at utensil storage rack.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed employee cleaning on place slicer with soapy water pnly. No sanitation step.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector Provided handout during inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of soapy water stored in handsink basin.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator employed in February 2023 with no food safety training.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by inspector at inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet sanitizer cloth stored on handsink basin. Manager removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using bleach with no test strips available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back prep area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided at inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink at front counter. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - No Heimlich maneuver/choking sign posted.Provided by inspector at inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at front counter. Manager posted sogn. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed all on dirty laundry. Corrected On-Site