GAVAGHAN'S IRISH PUB

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket reach in cooler on cook line. Warning - From follow-up inspection 2026-04-09: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator was educated and washed hands. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket in sink. Operator removed. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator obtained form. Corrected On-Site

Basic - Blue Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Bags of carrots on floor in walk in cooler. Operator stored correctly Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cut cooked egg roll with bare hands and placed in container for customer. Cook discarded egg roll. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cook cut cooked egg roll with bare hands and placed in container for customer. Cook discarded egg roll. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced corn beef (47F - Cold Holding), prepared 5/7. Operator removed and discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced corn beef (47F - Cold Holding), prepared 5/7. Operator removed and discarded. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and employees signed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator placed sheet pan on lice and cleaned and sanitized. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking on line from plastic container no lid or straw. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Cook drinking on line from plastic container no lid or straw.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator covered beard. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hair restraint on head. Corrected On-Site

Basic - Ice scoop handle in contact with ice at bar . Bar keep removed. Corrected On-Site