Jul 21, 2025
Routine - Food
Inspection Completed - No Further Action
32-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. Observed men's door left open.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook without a beard guard, operator gave the cook one. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on a shelf in the kitchen that were still wet and not properly air drying.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the employees bathroom.
33-16-4
Basic - Open dumpster lid.
25-05-4
Basic - Single-service articles improperly stored. Observed coffee filters out in the open on a shelf, operator had them put them in a bag. Corrected On-Site
33-30-4
Basic - Unnecessary items stored in garbage enclosure. Observed mirrors, paint cans and other items in the garbage enclosure.
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the front counter single service spoons were not handle up, operator corrected. Corrected On-Site