CHINA WOK

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken over pan of raw shrimp in the walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container in the hand wash sink in front counter area, operator moved. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of chicken, pasta and egg rolls in walk in cooler not date marked, owner stated made yesterday.

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle in the wheat flour, owner took out. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink in food preparation area on equipment, owner moved. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket in the reach in freezer in the kitchen.

Basic - Floors not maintained smooth and durable. Observed floors by the back door not smooth or durable. Repeat Violation

Basic - Screen in door torn/in poor repair - vermin present. Observed back door the screen torn. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container with water in the hand wash sink at front counter, owner moved. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle in the flour, owner removed. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed floors towards the back door are not smooth or durable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed two reach in freezers with ice buildup up in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and gaskets in the reach in cooler on the cook line are soiled with food debris. Repeat Violation

Basic - Screen in door torn/in poor repair - vermin present. Observed screen torn at the back door on the bottom.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed WC solution on the floor in the kitchen, owner picked up. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand washing sink next to the three compartment sink. Owner placed soap at the hand washing sink. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining a dry storage shelf in the kitchen. Owner removed the cardboard. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on preparation tables in the kitchen. Owner removed the drinks. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all food containers in the kitchen soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimps and chicken stored over ready to eat sauces in the make table. Operator moved the sauces. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front sink with water filling a bowl and the back sink used to thaw shrimp. Operator removed the items. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple dry good containers. Operator removed the bowls. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining their to-go container shelves.

Basic - Unclean building components, attachments or fixtures. Observed debris build up on their walk in cooler fan covers.

High Priority - Raw animal foods not properly separated from each other in walk-in cooler unit based upon minimum required cooking temperature. Observe,d raw chicken and raw beef over raw shrimp in walk-in cooler. Operator rearranged cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink at warewash area blocked by garbage can. Operator removed can. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at warewash with two containers filling basin. Unable to use. Corrected by operator Corrected On-Site

Basic - Stored food not covered. Observed sheet pans of foods in reach in freezer not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. Food at 41F or below. Operator removed water and cooked all. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pans of raw chicken and raw beef stored over cooked pork on walk-in cooler. Employee rearranged shelves Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has one employee who read and signed during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink at 3 bay . Manager replaced soap. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager corrected by adding to bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and chicken in freezer with ready to eat egg rolls. Operator removed raw foods to another storage unit. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed non handled plastic cup and metal pot in rice containers at dry storage. Operator removed non handled scoops. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup on chest freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic ware under counter not stored with handles all facing the same direction. Must touch food contact ends in order to retrieve spoon or fork.

Basic - Stored food not covered. Observed rice bags opened and left I closed at dry storage area.Operator closed bags. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout at inspection.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed piece of cardboard used to cover rice while cooling. Operator removed and placed plastic wrap loosely over container. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided handout at inspection. Corrected On-Site