AVON PARK BBQ COMPANY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form via email. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated that CFM certificates at this location were for former employees. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has been employed for 6 months and has not received food safety training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observedvloose insulation within the AC vent at kitchen. Observed ceiling vents with visible black residue. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - No working mop sink or curbed cleaning facility provided at establishment. Observed mop sink at back of establishment with drain line broken and no longer attached. Operator states they dump mop water down storm drain at back of property. Warning

Basic - Single-service articles improperly stored. Observed plastic spoons stored in open weave wire basket at customer area on top of ice cream display cooler Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at cookline area. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bananas stored over ready to eat pumpkin pie in reach in cooler. Warning

Basic - Vending machine exterior soiled. Observed drip tray of unused drink dispenser soiled with old syrup. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in empty mop bucket. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed test strip turned black and back white. Over 200+ppm. Corrected to 100ppm. Corrected On-Site Repeat Violation Warning

High Priority - Raw sewage on ground of establishment. Observed employee stated mop water is dumped into storm water runoff drain out back of building. Mop water must be discharged into compliant sewage system only. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open can of processed strawberry topping in reachin cooler with no date mark. Operator states opened on Saturday, date marked item. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink at 3 bay blocked by large garbage can. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed old broken basin mopsink outside back door area. Not useable. No hot water no cold water not plumbed to septic, basin has hole in bottom ,drain pipe full of sand. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on blender stand at back prep area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed old food splatter on wall at back prep area beside blender stand. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed workers go from outside working area and put gloves on to scoop ice cream and handle cones without washing hands before gloves are put on.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle mix contains eggs stored at room temperature. Found at 55FTime as a public health control not in place. Provided form and advisement at inspection via email. Employee will cook remaining batter by 4pm or discard.

High Priority - Toxic substance/chemical improperly stored. Observed pesticide spray stored beside single service pans and clean linens at shake mix area.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of sanitizing requirements. Unaware of how to test sanitizer. Inspector advised. Using quaternary ammonium with no test strips switched to bleach, had bleach test strips on hand.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Handwash sink not accessible for employee use at all times.handsink at front line used to store buckets of water for scoops.. back handsink used to store empty sanitizer buckets.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Remodel complete. Establishment has changed from Bar bQue to ice cream parlor. Sinks have changed use and equipment has been removed and new equipment added. Cookline equipment is still on place. Cotton candy maker and waffle cooking equipment added ice cream cases added with dipperwell added but not hooked up to water.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.at frontline handsink

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Unaware of how to test sanitizer. Inspector advised. Using quaternary ammonium with no test strips switched to bleach, had bleach test strips on hand.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Employee eating in a food preparation or other restricted area. Observed twist off bottles , employees personal drinks stored in reach in cooler with toppings for ice cream.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager with watch scooping ice cream.

Basic - Floor soiled/has accumulation of debris.Floor through out establishment sticky as evidenced by shoes sticking to floor as you walk.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed employees rinsing ice cream scoops on cup of standing water in sink that was assigned on original plans as handsink.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell not hooked up to water. Observed old food and soiled scoop stored in empty well.

Basic - No handwashing sign provided at a hand sink used by food employees.at front Line handsink .

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed operator changing out equipment for ice cream vending. Changing menus and equipment. Operator has been advised and will submit the plan. Currently in process of remodel. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Must obtain approved sanitizer before reopening. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water plumbed to handsink at counter. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils stored hanging over 3 bay exposed to splash. Warning