LITTLE CAESARS #655

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee adjusting headset and go back to panning up dough without changing gloves or washing hands, operator explained and educated the importance of changing gloves and washing hands, employee washed hands. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch on while preparing food, employee took off. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on.

Basic - Missing drain plug at dumpster.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler are soiled with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not properly air drying, operator corrected.

High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans, 8 pounds of mushrooms dented at the rim. Operator removed for credit. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling many pieces of soiled equipment including the walk in door handle without washing his hands. No gloves were observed. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Outer openings not protected with self-closing doors. Observed the door closure in disrepair, not auto closing.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long fingernails working with open food and single service items banging breads with no gloves

Intermediate - Records/documents for required employee training appear to be falsified. Observed blank certifications with no employee name or date but with Authorized trainer and trainer certificate number 18636594 prefilled on otherwise blank certificate of Completion .

Basic - Employee eating in a food preparation or other restricted area. Observed employee working with dough grab twist off water bottle from prep table remove lid drink from bottle then replace lid and return to work touching clean dough spatula to with dough. Inspector had employee wash hands before returning to working dough. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed pizza dough prep employee working with dough with bracelet on wrist.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working dough with goatee and no beard guard.

Basic - Food stored on floor. Observed plastic bottled soft drinks stored on the floor at front warmer area.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-03-20: At callback 3/20/23 no certified food manager was available for establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2023-03-20: At callback 3/20/23 no certified food manager was available for establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2023-03-20: At callback 3/20/23 no certified food manager was available for establishment,5 employees on duty preparing foods. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-03-20: At callback 3/20/23 Manager stated no food safety training had been completed for any employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-03-20: At callback 3/20/23 Manager stated no employee training had been completed for any employees. All employees stated they had been working over 6 months. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning - From follow-up inspection 2022-10-18: At callback color chart was available but no test strips were available.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food prep on store and no Certified Food Manager on site. Repeat Violation Warning - From follow-up inspection 2022-10-18: At callback observed 4 employees engaged in food service with no manager onsite. No manager certified for this store. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pbserved safe Staff books on site with employee names on cards no dates of Training not signed by food manager or any Trainer. Repeat Violation Admin Complaint - From follow-up inspection 2022-10-18: At callback no proof of employee food safety training for any employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-10-18: At callback no proof of any food safety training for employees Admin Complaint

Basic - Faucet/handle missing at plumbing fixture. Observed hot side handle missing at mop sink.

Basic - No hot running water at mop sink. Observed hot side missing handle.