BURGER KING #13922

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance on the white guard in the ice machine, employee cleaned and sanitized. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back door in the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirt and dust on the fan guards in the walk in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket was at 0ppm when operator tested, operator changed the sanitizing solution and read at 200ppm. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer door.

Basic - Drain cover(s) missing/ removed at mop sink.

Basic - Floor soiled/has accumulation of debris. Observed old food debris under shelving in walk-in cooler and at back storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris between equipment on line.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no times on any of the line items. Operator stated that the items were placed on the line at 1015am and added times. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed half empty twist off water bottle on shelf over make table. Operator disposed of bottle. And advised employees on proper drink cups with lids and placement of drinks.Corrected On-Site Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil on cookline. Manager had bucket changed out. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook online wearing wrist watch. Operator had employee remove and wash hands. Corrected On-Site

Basic - Stored food not covered. Observed raw bacon uncovered in walk-in cooler. Operator covered. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come from restroom and put on gloves without washing hands for the second time at kitchen. Inspector advised and employee removed gloves and rehashed hands. management was advised to review handwash protocol with all employees. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee stated all items were put on line at 230pm. Manager had items time marked. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray chemical sanitizer stored on rack with nozzle pointed toward and over box of single service napkins/plastic ware. Manager moved to chemical storage area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom at either handsink. No paper towels or napkins or any type of disposable drying employments of any type. No air hand drying appliances. No way to dry hands after washing of any type on premises. Manager had no implements to dry hands at any sink on premises. GM arrived and had employee sent out for hand drying towels which arrived during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Inspector provided at inspection. Corrected On-Site

Basic - Open dumpster lid. Manager sent employee to close dumpster. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung mops to dry. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on carmelized onions at cookline. Manager states just loaded for lunch and added time mark of 4 hours. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker installed before the splitter not after the splitter. Manager moved splitter to proper location.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sink at front drive through area used as dump sink as evidenced by ice in basin. Manager retrained staff. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent via email. Corrective Action Taken

Intermediate - No soap provided at handwash sink at side prep handsink near dry storage and ice machine. Manager added soap. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Manger sent back through dishwash. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Observed ice buildup at bottom of door into freezer. Gaskets missing or broken and door not sealing causing ice buildup. Also ice buildup on drain lines at freezer condenser.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed one pan with food still adhering. Manager sent back through dishwash. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuume breaker installed before splitter. Manager moved to place splitter below the splitter. Corrected On-Site

Basic - Accumulation of debris in three-compartment sink. Observed greasy interior of sink basin at sanitizer bay.

Basic - Floor soiled/has accumulation of debris under shelving at back storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Old labels stuck to food containers after cleaning. Sent back to warewash. Corrected On-Site

Basic - Stored food not covered. Observed foods in walk-in freezer not reclined after opening. Foods exposed to possible above contamination. Manager had employee take food to front line. Corrected On-Site

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee used hand antiseptic in place of washing hands. Instructed employee on the proper handwashing technique. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys next to single service item at the front counter. Operator removed keys and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top sliding reach in freezer gaskets soiled in middle of kitchen.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floor underneath the self serve soda machine in front dining area.