UPPER DECK CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler under grill - Beef (49F - Cold Holding); shrimp (50F - Cold Holding); grouper (50F - Cold Holding); scallops (51F - Cold Holding) ; chicken wings (44F - Cold Holding); chicken wings (47F - Cold Holding); hamburger patties (48F - Cold Holding), operator removed from walk in cooler 1 hour 45 minutes ago, will move all to walk in cooler Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At pass shelf , > 200 ppm, operator added water, corrected to 50 ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Slicer bade guard Warning

Intermediate - Handwash sink used for purposes other than handwashing. Server dumped sanitizer bucket water in hand wash sink, discussed with staff and manager on duty Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 100F Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over food, moved to bottom shelf. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter by hand wash sink, moved to bucket Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenneth Y. Repeat Violation Warning - From follow-up inspection 2024-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not updated. Reviewed plans approved on 5/4/23. 3 compartment sink, ice bin with soda gun, small refrigerator in lower level bar is not on plans. Soda station with ice bin at wait station by host stand not notated on plans. Admin Complaint - From follow-up inspection 2024-04-04: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook putting shredded cabbage into bowl with bare hands, cabbage used for coleslaw, cook washed hands and put gloves on. Discussed with manager on duty Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen, air curtain not turned on . Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler at expo station - blue cheese dressing (45 F - Cold Holding); blue cheese crumbles (47F - Cold Holding); shrimp (45F - Cold Holding); cut mozzarella (47F - Cold Holding)all temperatures were at 41 or below, at 9 am. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line > 200 ppm Chlorine corrected to 50 ppm Bucket in bar > 500 ppm , corrected to 200 ppm Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenneth Y. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Squirt bottle and knife in hand wash sink, operator removed Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not updated. Reviewed plans approved on 5/4/23. 3 compartment sink, ice bin with soda gun, small refrigerator in lower level bar is not on plans. Soda station with ice bin at wait station by host stand not notated on plans. Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees. At sink by 3 compartment sink Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk 58 (47F - Cold Holding); Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical in kitchen by dish machine -milk 58 (47F - Cold Holding); see stop sale In 3 door reach in cooler expo line - squeeze bottle ranch (48F - Cold Holding)dated yesterday. moved to walk in cooler , discussed proper cooling of prepped items Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis machine in bar Cutting board at expo stained Warning

Intermediate - Handwash sink used for purposes other than handwashing. Knives in hand wash sink on end of cook line, oper removed Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Spoke with Breanna in Plan review- no plans submitted- Facility has been remodeled since Operator took over Ownership. A new complete plan review is required due to changes in walls and plumbing, kitchen has been expanded, mens bathroom shifted a few feet. The facility has 3 floors and the ice machine is unenclosed downstairs with the walk in cooler, reach in freezer, washing machine and storage closet with chemicals and bottled water and an outdoor bar . The second floor houses the kitchen and main dining room and indoor bar. The 3rd floor has liquor storage, dry goods, bag in box soda Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In bar on lower level prep table, on cooler in kitchen. Corrected On-Site Repeat Violation Warning

Basic - Food stored in a location that is exposed to splash/dust. Ice machine under restaurant dies not have adequate overhead protection. Dust, dead insects on light shied close to machine. In upstairs bar - margarita salt and sugar on ledge next to table where customers sit. Operator moved. Corrective Action Taken Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee put a raw burger on grill then put pickles on bun without washing hands

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility has been remodeled since Operator took over Ownership. A new complete plan review is required due to changes in walls and plumbing, kitchen has been expanded, mens bathroom shifted a few feet. The facility has 3 floors and the ice machine is unenclosed downstairs with the walk in cooler, reach in freezer, washing machine and storage closet with chemicals and bottled water and an outdoor bar . The second floor houses the kitchen and main dining room and indoor bar. The 3rd floor has dry storage, soda box system, alcohol room and an apartment for management. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle above prep sink not labeled, employee properly labeled spray bottle Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink at bar on second floor

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site

Basic - Ice machine stored in a prohibited area. Ice machine under building in open area under sewer lines

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water next to reach in cooler, water temperature is 71F

Basic - Unprotected ice machine in a customer/nonsecure area.

High Priority - Container of medicine improperly stored. Over prep table on cook line, operator moved Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty. Manager replaced corrected to 50 ppm Corrected On-Site Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1fly in in kitchen Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese, cut leafy greens, pico, sliced tomatoes put on time control from 11-3, discussed proper process with manager on duty Warning

High Priority - Toxic substance/chemical improperly stored. In lower bar- spray bottle over to go containers, operator moved to other cart Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line, corrected to 100ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on cook line. Operator moved to dish machine Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. From previous inspection, Facility has been remodeled since Operator took over Ownership. A new complete plan review is required due to changes in walls and plumbing, kitchen has been expanded, mens bathroom shifted a few feet. The facility has 3 floors and the ice machine is unenclosed downstairs with the walk in cooler, reach in freezer, washing machine and storage closet with chemicals and bottled water and an outdoor bar . The second floor houses the kitchen and main dining room and indoor bar. The 3rd floor has dry storage, soda box system, alcohol room and an apartment for management. Plan review instructions and form were previously emailed on 12-4-2020. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple beverages on prep tables in kitchen, operator removed Corrected On-Site Warning

Basic - Employee preparing food in customer section of dining area. Limes and lemons being cut at table in dining room ,operator moved to behind bar. Corrective Action Taken Warning

Basic - Food stored on floor. Fry oil in kitchen, operator moved to shelf Limes and lemons being cut at table in dining room ,operator moved to behind bar. Margarita salt on shelf by table used for dining, bartender moved inside bar Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bucket empty Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit sliced tomatoes (45 - Cold Holding); lettuce (46 - Cold Holding); shredded cheese (46 - Cold Holding); shrimp cooked (46 - Cold Holding). Operator stated the cooler temperature was checked at time of opening and the ambient air temp was 38°F. Ambient temperature now 50°F. Operator moved food to another unit and some food items placed on ice. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Walk in cooler door Warning

Basic - Floor area(s) covered with standing water. Space u def deck holding walk in cooler and chest freezers Warning

Basic - Floor soiled/has accumulation of debris. Kitchen, prep and storage areas Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks and lines Warning

Basic - Unnecessary items/unused equipment on the premises. Old equipment stored in area under deck near walk in cooler Warning