LA BELLA NAPOLI ITALIAN RESTAURANT

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. The two hand sinks in the kitchen did not have handwashing signs posted. The operator was then provided with two handwashing signs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the reach-in cooler in the middle is soiled with dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in cooler to the far left. Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook cut raw chicken on cutting board at cooler, sanitizer used was not approved sanitizer. Discussed proper sanitization of food contact surfaces.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at pasta cooler Vertical reach in cooler shelves soiled Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of safe staff Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on inside of door and white drop plate in ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in lift top cooler and over food, all moved to shelf Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical cooled

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Stainless container used for food contact surfaces 0 ppm. Corrected to 100 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sink next to 3 compartment sink has lemons, ice, straws, operator removed debris Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies Of safe staff

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin, and inside of door

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on rack on end of cook line, over food. Operator removed Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers on cook line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical 2 door cooler - unwashed romaine over milk, washed produce, olives, operator moved produce down Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored over ready-to-eat items like peppers in reach-in cooler across from cook line. Operator moved and stored correctly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white guard.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink to the left of the cook line with shrimp thawing in a bag in the sink without running water. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw octopus over unwashed lettuce, operator moved octopus to bottom shelf Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 compartment sink has colander in it, colander removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Reach in cooler on cook line gaskets torn

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stained White guard in ice machine has black mold like substance

Intermediate - Handwash sink used for purposes other than handwashing. Colander in Hand wash sink by 3 compartment sink Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lettuce Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Pvc glue, Non food safe Lubricant stored on shelf above cook line. Operator removed and moved to chemical storage Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in handwash sink. Discussed the need keep hand wash sinks clear of all utensils and to use the hand wash sink for hand washing only.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line drink uncover on prep table. Operator removed strainer. Corrected On-Site