ROOKIES FAMILY GRILL AND BAR

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Potatoes (98F - Hot Holding) on rack in kitchen. Employee voluntarily discarded.

High Priority - Toxic substance/chemical improperly stored on table next to gloves and shelves next to dry storage items. Operator removed. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information for SafeStaff certifications.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored in container with cans of beer on shelf in kitchen near walk-in cooler. Operator moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled mold-like substance: the cutting board across from the fryers.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - 1 food storage container cracked. Operator discarded the cracked container. Corrected On-Site

Basic - Ceiling vents soiled with grease and rust in the kitchen area.

Basic - Floor tiles missing and/or in disrepair. In the bar area and in the kitchen.

Basic - Ice buildup in the walk-in freezer.

Basic - Nonfood-contact surfaces are soiled: the fans in the walk-in cooler are dusty, and the reach-in cooler at the bar has a mold-like substance.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler shelves with rust that has pitted the surface. The reach-in cooler by the right side of the cook line and near the back door has rusty shelves.