Spring Hill, Hernando County

ROOKIES SPORTS BAR & GRILL

3095 ANDERSON SNOW RD, Spring Hill, FL 34609

FoodSeating
Latest violations
1
1 Intermediate
Jan 6, 2025
City
Spring Hill
County
Hernando
Status
Ownership Changed
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 6, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31B-02-4

Detail 23455819

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the end of the cook line. Operator replaced. Corrected On-Site

Jul 18, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 16, 2024

Routine - Food

Warning Issued

High Priority: 3Total: 3

22-41-4

Detail 22979472

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm with dishes being actively run through machine. Sanitizer bucket was empty, employee replaced bucket. New reading at 50 ppm. Dish machine in the bar with chlorine sanitizer at 0 ppm. Employee contacted service company for repair. Warning

03A-02-5

Detail 22979471

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice (47F - Cold Holding); Coleslaw (47F - Cold Holding); Shredded Cheese (47F - Cold Holding); Housemade Ranch with Buttermilk (46F - Cold Holding); Housemade Blue Cheese with Buttermilk (45F - Cold Holding) in 3 door 2 hood reach-in cooler at 1:00 PM. Employee stated items had been in cooler since 11 AM. Employee removed items to rapidly cool product down. Corrective Action Taken Warning

03B-01-6

Detail 22979470

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French Onion Soup (130F - Hot Holding); Tomato Soup (130F - Hot Holding); Chili (187F - Hot Holding) in steam table at 12:40 PM. Employee stated items had been in steam table for less than 4 hours. Removed to reheat to 165F. Corrective Action Taken Warning

Jan 30, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 6, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

12B-07-4

Detail 22424947

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table across from stacked ovens next to cutting board on counter. Employee moved. Corrected On-Site

23-03-4

Detail 22424946

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of food debris and grease.

Apr 10, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 5Total: 7

08A-05-6

Detail 21924841

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fully cooked chicken wings in walk-in cooler and raw chicken stored over fully cooked chicken wings in reach-in cooler on cookline. Discussed with operator.

22-02-4

Detail 21924842

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris and rust and the press to the right of the reach-in cooler in the dry storage room off the cook line soiled with an accumulation of food debris and grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

22-20-5

Detail 21924839

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on the white guard.

36-34-5

Detail 21924838

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the kitchen soiled with grease and dust around vents. Operator stated they plan to replace the all the ceiling tiles in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

40-06-5

Detail 21924837

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf in dry storage area next to containers of hot sauce.

36-73-4

Detail 21924840

Basic - Floor soiled/has accumulation of debris throughout kitchen behind equipment and along walls.

23-03-4

Detail 21924843

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease, dust, and food debris.

Feb 20, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 2Basic: 6Total: 9

01B-02-5

Detail 21794480

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy whipping cream (47F - Cold Holding Warning - From follow-up inspection 2023-02-20: Observed no further stop sales at time of callback inspection.

22-02-4

Detail 21794479

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press Warning - From follow-up inspection 2023-02-20: Time Extended

51-16-7

Detail 21794486

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walked plans that were approved 8/2022, not accurate, multiple coolers, steam table, prep sink hand wash sink on cook line, expo area with reach in cooler not on plans. Plans must be corrected and sent to DHR.planreview@myforidadalicense.com Repeat Violation Admin Complaint - From follow-up inspection 2023-02-20: Contacted Plan Review office and spoke with Lola. Lola stated they do not have any pending plans/revisions on file for the establishment and the last plan is from 08/17/2022. Operator stated the revised plan was emailed to previous inspector. Discussed with operator on where to send revised plans. General Manager, Marcy, forwarded revised plan to plan review email address. Admin Complaint Corrective Action Taken

16-21-4

Detail 21794482

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. In bar Warning - From follow-up inspection 2023-02-20: Time Extended

36-34-5

Detail 21794483

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen and prep Warning - From follow-up inspection 2023-02-20: Time Extended

14-09-4

Detail 21794484

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep table at end of cook line Warning - From follow-up inspection 2023-02-20: Time Extended

13-02-4

Detail 21794485

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 cooks, long ponytails Warning - From follow-up inspection 2023-02-20: Time Extended

36-17-5

Detail 21794481

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line In bar Warning - From follow-up inspection 2023-02-20: Time Extended

29-49-6

Detail 21794478

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. 3 door cooler on cook line Keg coolers Warning - From follow-up inspection 2023-02-20: Time Extended

Dec 21, 2022

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 5Basic: 10Total: 18

01B-02-5

Detail 21654706

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy whipping cream (47F - Cold Holding Warning

03A-02-5

Detail 21654712

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In keg cooler in bar - heavy whipping cream (47F - Cold Holding see stop sale Repeat Violation Warning

29-42-4

Detail 21654700

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

02C-03-5

Detail 21654705

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in keg cooler, date opened is unknown, stop sale for temperature abuse . Warning

03C-89-4

Detail 21654716

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings not fully cooked, operator states they are baked for 45 minutes, then fully cooked in deep fryer for service. Warning

22-02-4

Detail 21654714

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press Warning

51-16-7

Detail 21654701

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walked plans that were approved 8/2022, not accurate, multiple coolers, steam table, prep sink hand wash sink on cook line, expo area with reach in cooler not on plans. Plans must be corrected and sent to DHR.planreview@myforidadalicense.com Repeat Violation Admin Complaint

53B-01-5

Detail 21654704

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

16-21-4

Detail 21654709

Basic - Accumulation of debris on exterior of warewashing machine. In bar Warning

36-34-5

Detail 21654703

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen and prep Warning

14-09-4

Detail 21654713

Basic - Cutting board has cut marks and is no longer cleanable. On prep table at end of cook line Warning

13-02-4

Detail 21654707

Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 cooks, long ponytails Warning

36-17-5

Detail 21654710

Basic - Floor tiles missing and/or in disrepair. On cook line In bar Warning

14-38-4

Detail 21654717

Basic - Food storage container/container lid cracked or broken. Cracked melted lids Warning

08B-38-4

Detail 21654711

Basic - Food stored on floor. Buckets in walk in cooler Warning

23-03-4

Detail 21654702

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame and hinges of reach in coolers on cook line Wire racks on cook line Floor fan on cook line Warning

22-16-4

Detail 21654708

Basic - Reach-in cooler interior has accumulation of soil residues. Chicken breading cooler Warning

29-49-6

Detail 21654715

Basic - Standing water in bottom of reach-in-cooler. 3 door cooler on cook line Keg coolers Warning

Jun 21, 2022

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 21148053

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler on cook line - cooked eggs 48F, moved to walk in cooler Corrective Action Taken Warning - From follow-up inspection 2022-06-21: Cooked eggs 44F Admin Complaint

51-16-7

Detail 21148052

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No mop sink, plans are from 2005, walk in freezer moved, hand wash sink moved. Warning - From follow-up inspection 2022-06-21: No plans submitted. Admin Complaint

Apr 19, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

41-24-4

Detail 21024025

High Priority - Pesticide-emitting strip present in food prep area. Hanging over coffee maker, sauces, operator removed Corrected On-Site Warning

03A-02-5

Detail 21024026

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler on cook line - cooked eggs 48F, moved to walk in cooler Corrective Action Taken Warning

51-16-7

Detail 21024027

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No mop sink, plans are from 2005, walk in freezer moved, hand wash sink moved. Warning

29-27-4

Detail 21024024

Basic - No mop sink or curbed cleaning facility provided at establishment. Plans are from 2005, show mop sink where walk in freezer is now . Warning

Jan 6, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

36-34-5

Detail 20768548

Basic - Ceiling vents soiled with accumulated dust substance.

08B-38-4

Detail 20768549

Basic - Food stored on floor. Cooking oil stored on floor operator moved cooking oil off the floor. Corrected On-Site

23-03-4

Detail 20768550

Basic - Nonfood-contact surface soiled with grease, food debris, dirt bump timer. Corrected On-Site