VNPHO INC

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink in the back of the restaurant on the right side. The operator placed paper towels. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed. License displayed is from February 1, 2025. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks in the kitchen no hair restraint. The employees put on hair restraint. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Nonfood-grade bags used in direct contact with food. At reach in cooler - non food grade to-go/ shopping bags used to store soup bones- educated operator - employee removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler - raw beef not stored over cooked meatballs- educated operator - employee removed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for rice noodles held on time as a Public health control- operator time marked for remaining 3.5 hours.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site