CHEFS OF NAPOLI SPRING HILL

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Frankie Bruscino expired 2/2022 Warning

Intermediate - Food-contact surface soiled with food debris. White cutting board stained Stove top Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink, operator filling bucket in Hand wash sink, discussed with manager on duty Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned beverage, opened bottled beverage and open cup on prep table, moved to bottom shelf Corrected On-Site Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License shows 44 seats, there are 47 inside, 44 outside Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2022

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice balls 49° Croquettes 49° Rechecked both were 43° Both made yesterday. On the bottom of the Pepsi cooler, blocked by three shelves of food. Fan is on the top. Operator moved to the top shelf. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quat test strips.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in kitchen needs new batteries Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment added 44 seats outside . Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 44 seats added outside

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By mixer in dishwashing area.

Basic - Wood food-contact surface not properly sealed. Paint chipping on Shelving in kitchen by back door