WASABI SUSHI GRILL

High Priority - Food stored in ice used for drinks. See stop sale. Observed container of lemons stored in ice bin with drink ice for soda machine. Operator removed.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed container of lemons stored in ice bin with drink ice for soda machine. Operator removed.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink off cook line in kitchen blocked by lid to a large pot and handwash sink to the left of the three compartment sink blocked by a trash can. Operator moved. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially vacuum packaged fish stored inside of sealed bag still partially frozen. Employee removed. Discussed with operator proper thawing methods for vacuum sealed fish. Corrected On-Site

Basic - Objectionable odor in entry way room before host area.

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses at sushi bar. Sanitizer bucket not set up. Operator set up and replaced wiping cloth. Corrected On-Site Warning - From follow-up inspection 2026-04-06: Not in use at time of callback inspection. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw scallop stored over ready to eat chicken breast in cook line reach in cooler. Operator reorganized. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Containers of drain cleaner stored above cans of hoisin sauce on dry storage rack. Operator reorganized. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at boba prep counter used to store utensils and cups. Operator removed items. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic quart to go container used as scoop stored in working container of sugar. Operator removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in sushi prep area. Tuna was thawing on counter and still frozen at time of observation. Operator removed tuna from reduced oxygen packaging and placed in reach in cooler. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Packages of frozen tuna thawing on counter at room temperature in sushi prep area. Operator moved item to reach in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Metal Scrubs pads stored in both handwashing sinks in kitchen. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Sushi Station. Manager replaced during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense Soy and other sauces , Manager removed. Corrected On-Site

Basic - Container of soiled sauce stored on floor in dry storage area. Employee elevated. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease dirt, slime and dust. Hood Filters soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in cook line Reach-in-Cooler. Operator removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub pad in cook line hand sink. Operator removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not dated

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink near kitchen entrance. Operator turned hot water on Corrected On-Site

Basic - Food stored on floor. Soy sauce buckets on floor in kitchen area

Basic - Interior of small oven in sushi bar has accumulation of black substance/grease/food debris.

Basic - Stored food not covered. Bread crumbs uncovered in dry storage area