CHICK FIL A 1657 SPRING HILL

Basic - Plumbing system in disrepair due to cracked pipe underneath dishmachine. Operator has repair scheduled with plumber.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash from a customer, then touched ice scoop to prepare drink. Discussed with manager.

Basic - Reach-in cooler with chicken in storage area interior/shelves have accumulation of soil residues. Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink in deep fryer area. Operator repaired Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on poultry coolers in fryer area

Basic - Food stored on floor. Bags of ice in walk in freezer on floor

Basic - Garbage and grease on the ground and/or pad around dumpster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach-in-Cooler in chicken storage cooler near fry station

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers, operator un-stacked Corrective Action Taken

Basic - Equipment in poor repair. Gasket of vertical freezer, by door to front counter, torn

Basic - No handwashing sign provided at a hand sink used by food employees. In ladies room

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine used ,water pressure not constant. Operator placed works order Corrective Action Taken

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Vacuum breaker missing at hose attachment side of splitter at both the indoor and outdoor mop sinks.

Basic - Ceiling tiles soiled with accumulated food debris, grease or dust. Ceiling tiles in kitchen area above 3 compartment sink soiled Floors under fryers soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles on drive thru beverage machine Gaskets on 3 door reach in cooler in front kitchen area

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager pulled up spreadsheet, some employees food safety training hired over 60 days incomplete.

Basic - Cleaned and sanitized equipment or utensils not properly stored.4 pans on clean dish rack by chicken breading station soiled. Manager relocated pans to dish sink. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. flashlight stored on rack in back dry storage. Items relocated Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under dry storage racks in back, walk in cooler, hole in wall in men's restroom

Basic - Food not stored at least 6 inches off of the floor. Soda bib hanging on rack. Manager relocated to proper storage on rack. Corrected On-Site

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken noodle soup under running water in prep sink previously frozen. -67° checked @ 10:45am pulled @ 9:45am recheck @ 11:35am placed in steam table 168° Employee relocated to walk in cooler. Corrected On-Site

Basic - Water leaking from pipe. Mop sink outside leaking.