UP 4 BREAKFAST

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured store in front of handwash sink off cook line. Warning - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer on floor and fan guards. Repeat Violation Warning - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in the walk-in freezer. Warning - From follow-up inspection 2025-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu, nothing to tell consumer that eggs are under cooked. Warning - From follow-up inspection 2025-05-28: Menu has not been updated, poached eggs on menu, nothing to notate to consumer that they are undercooked. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded mozzarella cheese with a date marking of 07/11 in walk-in cooler. Employee removed item from service. Discussed date marking procedures.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded mozzarella cheese with a date marking of 07/11 in walk-in cooler. Employee removed item from service. Discussed date marking procedures.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burgers and raw beef for country fried steak removed from commercial packaging in containers without lids stored over opened bag of fries and onion rings. Employee moved and stored currently. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine with chlorine sanitizer at 0 ppm. Operator switched out sanitizer and sanitizer reads at 100 ppm. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris on cook line.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing coleslaw shredding lettuce with his bare hands. Discussed with employee proper procedure with ready-to-eat food handling. Establishment has Alternative Operating Procedure form filled out but the form is missing information and was not approved by the division. Discussed with operator. Employee put on gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed trays of raw shell eggs stored above cooked potatoes in walk-in cooler. Operator moved and stored correctly. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with a chlorine solution on cook line at 200 ppm. Employee corrected to 100 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with an accumulation of food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to single service items in kitchen on shelf next to pick up window and next to syrup in wait station area. Employees moved. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Operator stated they have reached out to schedule a repair.