4337 COMMERCIAL WAY, Spring Hill, FL 34606
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Box cuter stored on top of wire dry storage rack above bins storing flour, sugar, etc. Operator removed. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. The operator went to the store and purchased food contact surface sanitizer. Corrected On-Site Admin Complaint
Intermediate - Handwash sink not accessible for employee use at all times. 2 soy buckets and a metal bowl on top of the buckets blocking the hand sick at the rear of the kitchen. The operator moved soy sauce buckets and metal bowl. Corrected On-Site Repeat Violation
Basic - No copy of latest inspection report available.
Basic - The vents in the dinning area are soiled with accumulated of dust and mold-like substance.
Basic - Two buckets of soy sauce were observed stored on the floor in front of the hand sink at the rear of the kitchen. The operator promptly relocated the buckets. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed larger bowl stored on top of bucket in front of handwash sink across from walk-in cooler. Operator moved. Corrected On-Site
Complaint Full
Emergency Order Callback Complied
Complaint Full
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling across prep table to the left of the three compartment sink and underneath three compartment sink. - From follow-up inspection 2024-11-21: Observed 1 live roach at time of callback inspection underneath three compartment sink on pipe. Operator eliminated, cleaned, and sanitized the area. Time Extended Corrected On-Site
Complaint Full
Emergency order recommended
High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling across prep table to the left of the three compartment sink and underneath three compartment sink.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Shrimp (45F - Cold Holding); Cooked Noodles (48F - Cold Holding); Butter (47F - Cold Holding); Krab Rangoon Mix (47F - Cold Holding); Raw Chicken (47F - Cold Holding); Raw Beef (45F - Cold Holding); and Bean Sprouts (44F - Cold Holding); Shrimp Egg Rolls (45F - Cold Holding) in walk-in cooler at 3:40 PM. Operator stated the last known temperature of the food was at 39F-40F within 4 hours. Operator turned down walk-in cooler thermostat.
Basic - 1 dead roach underneath three compartment sink to the left of the stand up reach-in freezer.
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed lift not working in bathroom with a small nightlight plugged in at the outlet. Operator purchased a light at the store and installed as a temporary solution until overhead light is repaired. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink to the right of the cook line. Operator placed soap. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp in a working container with plastic wrap on top stored on shelf over cooked and ready-to-eat pork wontons in a working container with plastic wrap on top in walk-in cooler. Operator moved and stored correctly. Corrected On-Site Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings behind water heater along wall behind water heater tray. Operator started to clean and sanitize area. Corrective Action Taken Warning
Basic - Dead insect with hard outer shell and long body on premises underneath dry storage rack. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to cutting board where peppers are being cut and prepared. Operator moved. Corrected On-Site Warning
Basic - Exterior door has a gap at the threshold that opens to the outside on bottom left side of rear exterior door. Discussed with operator. Warning
Basic - Floor soiled/has accumulation of debris in corners of establishment and behind and underneath some equipment. Underneath dry storage rack across from water heater and underneath reach-in cooler off of cook line. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in white stand up reach-in freezer to the right of the three compartment sink.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two water bottles in reach-in cooler across from cook line. Employee moved. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Food placed in soiled container/equipment. Bulk seasoning containers soiled
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Records/documents for required employee training appear to be falsified. Safe staff certificate has white out in all fields, discussed with operator, she has new book and certificate.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items over food by 3 compartment sink. Repeat Violation
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Floor fan in dining room Fan guard in soda cooler
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizer does not state for dishes or food contact surfaces on label. Operator purchased approved sanitizer before end of inspection Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on lift top cooler, moved to front counter Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw repackaged meat over seafood Repeat Violation Warning
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 100 ppm chlorine Warning
Intermediate - Establishment has no hot water. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off Hand sink by front counter 80°F Back hand sink 75°F Front hand sink 80°F Three compartment sink 87° Mop sink 80° Operator turned water heater warmer, but we did not get hot water by the end of inspection. Water was rechecked and was at 100°F at a water faucets. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked by 5 gallon bucket and pan. Operator removed Corrected On-Site Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in the establishment is date marked Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pork and milk in walk in cooler Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter in prep area. Operator removed Corrected On-Site Warning
Basic - Food stored on floor. 5 gallon buckets of onions and rice on the floor of the walk in cooler Warning
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on sans in the back of the establishment Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of shelving above cooks line Warning
Basic - Reuse of single-service or single-use articles. Bottle cut in half to use for scoop Operator removed Corrected On-Site Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line Warning