CHOPSTIX

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice, flour, salt, sugar in non food grade containers, operator will leave food in original bags, then put into container. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - shrimp (51F - Cold Holding); cooked chicken (48F - Cold Holding); raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding); tofu (51F - Cold Holding) all foods were in walk in cooler overnight, operator moved all to walk in freezer *Corrective Action Taken At end of inspection- shrimp 41F, sprouts 41F, raw chicken 42F, cooked chicken 41, raw beef 41f. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket by 3 compartment sink > 200 ppm, corrected to Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area, operator replaced Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 pm lift top cooler on cook line, operator discarded all Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under equipment Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Sliced pork on speedy rack, center 32F , edges 47f, moved to walk in cooler Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, or dust. Handles of cooler doors

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reuse of single-service or single-use articles. Jug cut in half to use as scoop, operator discarded. Shell egg tray use to hold tongs, discussed possible transfer of bacteria with staff Corrected On-Site Repeat Violation Warning

Basic - Ripped/worn tin foil used as shelf cover. Shelves in kitchen Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On wok table , moved to bucket Corrected On-Site Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. Ketchup 1can Hoisin 1 can Oyster sauce 2 5 double black soy Ground bean 2 cans, all dented on seam Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cut produce, unwashed produce and sauces, discussed proper food storage, operator rearranged some. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm , operator emptied bucket, corrected to 100 ppm Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty did not know big 6, emailed poster( 5030-100) in Chinese and English Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of lid of rice warmer Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer, has pool test kit Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Ketchup 1can Hoisin 1 can Oyster sauce 2 5 double black soy Ground bean 2 cans On shelf in storage area, see stop sale Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open canned beverage on lift top cooler, operator discarded Corrected On-Site Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood pallet on floor in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Jug cut in half used as scoop. Operator discarded Corrected On-Site Warning

Basic - Ripped/worn tin foil used as shelf cover. Bottom shelves in kitchen Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor under 3 compartment sink Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in Standing water in 3 compartment sink, operator turned water on Corrective Action Taken Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, moved to bucket Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-01: Safe staff books have been ordered. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler shelves soiled Exterior of prep table, reach in cooler and cooking equipment soiled Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-01: Walk in cooler shelves need cleaning Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended - From follow-up inspection 2022-12-01: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live in between reach in cooler and hot well 4 in drain under hot well table 2 on shelf under hot well Warning - From follow-up inspection 2022-11-30: 4 live in wheel of reach in cooler Operator killed and will sanitize Admin Complaint - From follow-up inspection 2022-12-01: 1 live under prep sink 1 dead under prep sink Operator discarded and sanitized the area Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler shelves soiled Exterior of prep table, reach in cooler and cooking equipment soiled Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-01: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live in between reach in cooler and hot well 4 in drain under hot well table 2 on shelf under hot well Warning - From follow-up inspection 2022-11-30: 4 live in wheel of reach in cooler Operator killed and will sanitize Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler shelves soiled Exterior of prep table, reach in cooler and cooking equipment soiled Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-11-30: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage, raw pork over unwashed celery in walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 live in between reach in cooler and hot well 4 in drain under hot well table 2 on shelf under hot well Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap at hand sink at front counter Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, cut cabbage in walk in cooler not date marked Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 1 dead under rack behind prep table 3 dead on floor behind reach in cooler 1 dead above to go containers on cook line 6 dead under prep sink 5 dead under 3 compartment sink Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line Warning

Basic - Food stored on floor. Bucket of beef on floor in walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler shelves soiled Exterior of prep table, reach in cooler and cooking equipment soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning