LITTLE CAESARS

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shade Taura G. expired 1/26/2026. FRLA. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tiles around the vent above the front counter are soiled with dust. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk-in cooler are soiled with mold-like substance. Repeat Violation Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door and frame damaged

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of hot hold unit Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, dispenser not working properly, operator will manually add sanitizer and call for repair. Operator set up bucket, 200 ppm Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Pizza cook, total hand wash less than 15 seconds

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Kit expired 2/23

Intermediate - Nonfood-grade basting brush used in food. Paint brush in pan of oil used for pizza pans Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverages over food for customers in walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation. 1 Pizza prep cook 1 with ineffective hair restraint

Basic - Equipment in poor repair. Gasket of walk in cooler torn, door by gasket bent

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Walk in cooler fan guards

Basic - Wall soiled with accumulated grease, and/or black substances By 3 compartment sink Ceiling vents above 3 compartment sink soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. In oil ,operator discarded Corrected On-Site

Basic - Food stored on floor. Bottled water on floor in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Can opener Operator cleaned Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm in bucket - Discussed proper calibration of sanitizer on the wall at the three compartment sink. Repeat Violation