Spring Hill, Hernando County

DOMINOS

8381 NORTHCLIFFE BLVD, Spring Hill, FL 34606

FoodSeating

Latest violations

No violations

Feb 17, 2026

City

Spring Hill

County

Hernando

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 17, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 15, 2025

Routine - Food

Warning Issued

Intermediate: 1Total: 1

53B-01-5

Detail 24252336

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dalton H. expired 10/9/2024, Alyssa C. expired 10/9/2024, Chase D. expired 10/9/2024, Joshua S. expired 8/31/2025, Anthony R. expired 10/31/2025, Jarrett P. expired 3/11/2034, Kevin R. expired 11/1/2025. Warning

Aug 8, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

01B-02-5

Detail 23051152

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Bone In Wings (50F - Cold Holding) in pizza make line cooler. Wings have been in cooler for more than 4 hours.

03A-02-5

Detail 23051153

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bone In Wings (50F - Cold Holding) in pizza make line cooler. Wings have been in cooler for more than 4 hours. Issued stop sale. Repeat Violation

Aug 28, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 22240189

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (50F - Cold Holding); American Cheese (45F - Cold Holding) in make line cooler on the top right side closest to the pizza oven. Discussed with operator and employee and placed items in the walk-in cooler for rapid cooling. Corrective Action Taken

50-09-4

Detail 22240190

Basic - Current Hotel and Restaurant license not displayed.

Jan 10, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

27-16-4

Detail 21687892

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink to the right of the three compartment sink and handwash sink to the right of the make line cooler in front of the ovens without hot water. Operator turned on hot water, stated that it was turned off because it leaks. Corrected On-Site

May 24, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.