MY NANNY'S RESTAURANT

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-19: Employee stated that the trainings are not yet completed, but are being worked on. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-19: Observed DBPR Employee Health Reporting Agreement forms printed, but not yet signed. Owner will have employees sign before callback. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding); Whipped Cream (47F - Cold Holding); Cottage Cheese (47F - Cold Holding); Butter (47F - Cold Holding); Cream Cheese Spread (47F - Cold Holding); Sour Cream (47F - Cold Holding); Creamer (52F - Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (47F - Cold Holding); Whipped Cream (47F - Cold Holding); Cottage Cheese (47F - Cold Holding); Butter (47F - Cold Holding); Cream Cheese Spread (47F - Cold Holding); Sour Cream (47F - Cold Holding); Creamer (52F - Cold Holding) in single door reach-in cooler in wait station area. Employee stated items had been in cooler overnight and a temperature was not taken today. See stop sale. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee drink stored on storage shelf next to plastic wrap dispenser on shelf above microwave off cook line. Employee moved. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler on cook line and in separate wait station area across from ice machine. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 17 rodent droppings in establishment. - 6 rodent droppings in dry storage room/equipment storage room off of cook line. - 3 rodent droppings underneath handwash sink to the right of the three compartment sink. - 1 rodent droppings on counter behind handwash sink to the right of the three compartment sink. - 1 rodent dropping behind stove on cook line. - 6 rodent droppings in wait station area on lower level of restaurant under shelf containing condiments. Warning

Basic - Dead roaches on premises. Observed 1 dead roach in corner of front service area behind pastry case and 1 dead roach leg in storage area shed behind kitchen. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler to the right of the drink fridge in front service area. Operator removed. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes in vertical glass door cooler in storage room, 53/58F. See stop sale. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Open purchased approved sanitizer before end of inspection Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs left at room temperature, out for approximately 1 hour, cook moved back to cooler Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes in vertical glass door cooler in storage room, 53/58F. Milk on bottom shelf of vertical cooler at wait station - milk (47F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler at wait station milk (47F - Cold Holding)see stop sale In display case - cheesecake (46F - Cold Holding); moved to vertical cooler In reach in cooler on cook line - pasta salad (44F - Cold Holding); canned mushrooms (47F - Cold Holding); sliced ham (44F - Cold Holding) operator will turn cooler down. Moved foods to freezer to quick chill. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pan of home fries on top of fryer basket, (109F - Hot Holding), put on flat top to reheat Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 50 ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vertical glass door cooler in back room soiled interior Toaster oven in back room soiled interior Warning

Intermediate - Handwash sink not accessible for employee use at all times. Haws blocked by plastic pan, spray bottle on sink, all removed Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook and 1 server Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In bathroom in back of dining room Warning

Basic - Food stored on floor. Fry oil on floor in storage room Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Insect control device next to steam table, operator removed Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels under cooked bacon, operator replaced with coffee filter Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (56°°F - Cold Holding); cut leafy greens (55°F - Cold Holding); canned mushrooms (53°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line - sliced tomatoes (56°°F - Cold Holding); cut leafy greens (55°F - Cold Holding); canned mushrooms (53°F - Cold Holding) Glass door cooler in storage - cut potatoes (52°F - Cold Holding); cooked potatoes (51°F - Cold Holding) Refrigerator in storage shed - roast beef (54°F - Cold Holding); raw ground beef (51°F - Cold Holding); Swiss cheese (50°F - Cold Holding) Reach in cooler - diced ham (66°F - Cold Holding); diced tomatoes (68°F - Cold Holding); oatmeal (54°F - Cold Holding); sausage gravy (55°F - Cold Holding); pooled eggs (54°F - Cold Holding); sausage (53°F - Cold Holding); diced potatoes (53°F - Cold Holding); feta (51°F - Cold Holding); pancake batter (50°F - Cold Holding); sauerkraut (48°F - Cold Holding); hamburger patties (48°F - Cold Holding); pulled pork (48°F - Cold Holding) see stop sale Wait station in door of refrigerator- butter 46°, moved to freezer Warning

High Priority - Toxic substance/chemical improperly stored. Cigarettes on shelf over steam table, operator removed Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pots and pans on sink Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In side room, no hot water at small sink. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food and beverages over food for customers at wait station, operator moved to bott shelf Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, phone, on shelf over food. Oper moved to bottom shelf. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On 1 cook, cook removed jewelry Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Bug zapper over toaster, operator removed . Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stool in kitchen Trash can holder in kitchen Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unpainted wall in storage shed Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen Water damage to acoustic tile in side storage area Warning