PIZZA VILLA AND RESTAURANT

Intermediate - Spray bottle containing toxic substance not labeled. One bottle by the dishwasher area is not labeled. The operator labeled the bottle. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked together in the wait station area.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs in the walk in cooler. Operator discarded cracked eggs. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin by the dishwasher area. Employee cleaned the interior of the ice bin. Corrected On-Site

Basic - Nonfood contact surface was soiled with a mold-like substance: the fans in the reach-in cooler by the server prep area. An employee cleaned the fans in the reach-in cooler. Corrected On-Site

Basic - Open dumpster lid. Operator closed the dumpster lid. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting on cups stacked together in wait station area. Discussed with operator.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink to the left of the three compartment sink blocked with pizza dough racks. Employee moved. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees at front counter in takeout area.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap next to dishmachine area. Employee repaired dispenser. Corrected On-Site

Basic - Food stored on floor. Observed case of plastic soda bottles on floor in front service area and plastic containers of water in walk-in cooler stored on floor. Employees moved and stored correctly. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (45F - Cold Holding); pasta (45F - Cold Holding); pizza sauce 46 (45F - Cold Holding); sliced ham (45F - Cold Holding) Truck delivery one hour ago. Operator says temperatures were taken at 10 am. cooked garlic (71F - Cold Holding)see stop sale In pizza make cooler - garlic spread (77F - Cold Holding), was on time control, operator put back in cooler, was out for one hour, explained time as public health control to staff Corrective Action Taken Warning - From follow-up inspection 2022-08-05: Walk in cooler - ham 41F, sausage 41F, pizza sauce 41F, pizza sauce 45, operator put chill sticks in sauce Garlic in cooler - 40F Admin Complaint Corrective Action Taken - From follow-up inspection 2022-08-11: Pizza sauce 45F, operator put chill stick in. Admin Complaint

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station Warning - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-08-11: Wet glasses at wait station Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in wait station area, discussed with manager on duty Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at wait station, operator moved to dish machine Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. pizza sauce, sliced sausage, removed from refrigeration approximately 10 minutes ago, Pizza cooked 10 minutes ago, operator wrote times on white board . Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200 ppm, corrected to 100 ppm Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Under counter in kitchen, operator labeled bleach Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage and granola bar over cannoli and next to coffee makers Corrected On-Site

Basic - Equipment in poor repair. Microwave on cook line rusted inside

Basic - Food stored on floor. Cases of bottled water on floor at front counter, operator put on crate Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in salad at wait station cooler Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge does not move when machine is running, temperature 115° with thermoworks

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hand wash sink cabinet in pizza prep room, wood warped, paint peeling

Basic - Silverware/utensils dried with a towel/cloth. Trays dried with towel, discussed with staff and manager on duty

Basic - Wall soiled with accumulated dust. Fan guards in walk in cooler

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At wait station, operator changed bucket Corrected On-Site