THE PHILLY PITSTOP

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2014, Ice machine is in dining room, is now a soda machine that makes ice, large coolers in middle of kitchen removed, 4 stacked pizza ovens added, lift top coolers, pizza press added, bathroom removed, is a prep area now with sandwich press, microwave, slicer. Warning - From follow-up inspection 2025-05-20: Time Extended - From follow-up inspection 2025-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has 1 employee, Damon, expired 4/25 Warning - From follow-up inspection 2025-05-20: Time Extended - From follow-up inspection 2025-05-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Lift top cooler - sliced ham (46F - Cold Holding); Swiss cheese (46F - Cold Holding); feta (46F - Cold Holding); Plant Foods (41F - Cold Holding); cooked onions (44F - Cold Holding); canned mushrooms (44F - Cold Holding) operator took temps at 11am, all were at proper temperature. All put on ice . Operator called for repair. Warning - From follow-up inspection 2025-05-20: Reach in cooler sliced ham 51F, feta 49F, Swiss cheese 50F, Swiss cheese 48F, capicola 49F, provolone 49F, tzatziki 46F, chicken wings 46F, cooked onions 46F, temperatures taken at 11am, 4.25 hours ago were 39F. See stop sale, other food moved to pizza cooler or freezer Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained Warning - From follow-up inspection 2025-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2014, Ice machine is in dining room, is now a soda machine that makes ice, large coolers in middle of kitchen removed, 4 stacked pizza ovens added, lift top coolers, pizza press added, bathroom removed, is a prep area now with sandwich press, microwave, slicer. Warning - From follow-up inspection 2025-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has 1 employee, Damon, expired 4/25 Warning - From follow-up inspection 2025-05-20: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Per Cindy in Tallahassee, license shows paid today at 2:59pm Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Lift top cooler - sliced ham (46F - Cold Holding); Swiss cheese (46F - Cold Holding); feta (46F - Cold Holding); Plant Foods (41F - Cold Holding); cooked onions (44F - Cold Holding); canned mushrooms (44F - Cold Holding) operator took temps at 11am, all were at proper temperature. All put on ice . Operator called for repair. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 2014, Ice machine is in dining room, is now a soda machine that makes ice, large coolers in middle of kitchen removed, 4 stacked pizza ovens added, lift top coolers, pizza press added, bathroom removed, is a prep area now with sandwich press, microwave, slicer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has 1 employee, Damon, expired 4/25 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw Shell Eggs (57F - Ambient Air Temperature); Chicken Wings (49F - Cold Holding); Shredded Mozzarella Cheese (53F - Cold Holding); Feta Cheese (55F - Cold Holding); Sliced Provolone Cheese (54F - Cold Holding); Sliced Mozzarella Cheese (53F - Cold Holding); and Tzatziki Sauce (59F - Cold Holding) in reach-in cooler to the left of the pizza station with an Ambient Air Temperature of 49F. Operator stated a temperature was not taken of the food this morning and the food has been in the reach-in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Onions (64F - Cold Holding); Opened Canned Mushrooms (62F - Cold Holding); Opened Canned Peppers (64F - Cold Holding) sitting on counter to the left of the grill. Employee stated items had been out for 15 minutes and are left out during their rush. Discussed requirements to keep on temperature control or Time as a Public Health Control. Observed Raw Shell Eggs (57F - Ambient Air Temperature); Chicken Wings (49F - Cold Holding); Shredded Mozzarella Cheese (53F - Cold Holding); Feta Cheese (55F - Cold Holding); Sliced Provolone Cheese (54F - Cold Holding); Sliced Mozzarella Cheese (53F - Cold Holding); and Tzatziki Sauce (59F - Cold Holding) in reach-in cooler to the left of the pizza station with an Ambient Air Temperature of 49F. Operator stated a temperature was not taken of the food this morning and the food has been in the reach-in cooler overnight. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks and employee food in reach-in coolers and reach-in freezer on cook line and in front prep coolers. Discussed proper separation and identification with employees. Also, discussed proper storage of personal items and drinks in storage areas/prep tables. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed smoke filling establishment at time of inspection coming from sandwich press in prep room. Observed grease on wall and shelf above sandwich press. Discussed with employees. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - sliced ham 46F, moved to freezer. In vertical freezer in back room - Poultry (48F - Cold Holding); sliced ham 47 (48F - Cold Holding); provolone cheese (46F - Cold Holding) capocollo (48F - Cold Holding) moved to freezer Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced turkey in vertical cooler dated 4/23, was frozen and removed from freezer on 4/29, new date not on package. Operator put date on. Corrective Action Taken Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-03-02: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 portions of beef in bucket on cook line 76. Removed from refrigeration approximately 3 hours ago. Cook moved to grill and heated In vertical coolers in storage area - provolone (45F - Cold Holding); sliced ham (44F - Cold Holding); Swiss cheese (44F - Cold Holding); shredded chicken (49F - Cold Holding); (49F); shredded beef (50F - Cold Holding); shredded leafy greens (49F)all moved to freezer, operator has temp log showing all at 41F or below at 2 pm today Person in charge will monitor coolers Warning - From follow-up inspection 2022-03-02: Shredded leafy greens 49F, sliced tomatoes 50F , shredded beef 50F , diced chicken 52F in cooler on left side over night. see stop sale Sliced ham 46F, capicollo 50F , sliced ham 51F, sliced turkey 50F, was at 40F at 2 today. Moved to freezer Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium, expired 4/21 Warning - From follow-up inspection 2022-03-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees Warning - From follow-up inspection 2022-03-02: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 portions of beef in bucket on cook line 76°. Removed from refrigeration approximately 3 hours ago. Cook moved to grill and heated In vertical coolers in storage area - provolone (45F - Cold Holding); sliced ham (44F - Cold Holding); Swiss cheese (44F - Cold Holding); shredded chicken (49F - Cold Holding); (49F); shredded beef (50F - Cold Holding); shredded leafy greens (49F)all moved to freezer, operator has temp log showing all at 41F or below at 2 pm today Person in charge will monitor coolers Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings cooked for 6 minutes, cooled and finished cooking when ordered. Inspector emailed non- continuous cooking form to owner. All chicken will be cooked to 165F until then Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium, expired 4/21 Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to Warning