CAFFE CONNECTIONS, WOW BAO, GOLDEN GRIDDLE, GRILLED QUESADILLA C

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. The floor behind the grill is soiled with food debris.

Basic - Nonfood-contact surface: The fan guard in the walk-in cooler is soiled with a mold-like substance. The small fan clipped to the left side of the grill is soiled with dust, and the right side of the grill is soiled with grease.

High Priority - Container of medicine improperly stored. Bottles of medicines over produce on the shelving unit by the walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice temperature (113F reheating); made on 9/2 at 6:00 p.m.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice (113F - Reheating); made on 9/2 at 6:00 p.m.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Nonfood-contact surface soiled slime and mold-like substance: reach in cooler by the front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above fully cooked sausage in reach-in cooler underneath cook line. Operator moved and stored correctly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine to the left of the cook line. Operator plans to replace ice machine.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed red potatoes with a date of 09/30, pumpkin mix with date of 10/1, and housemade cream cheese icing 10/5 in walk-in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed red potatoes with a date of 09/30, pumpkin mix with date of 10/1, and housemade cream cheese icing 10/5 in walk-in cooler.

High Priority - Toxic substance/chemical improperly stored. Toxic chemical and medicine stored above portioning cups on wire rack shelf to the left of the walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in drink station area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to the to-go containers at the front counter. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cook line crack raw shell eggs into a skillet and not change gloves and wash hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bao buns in reach-in cooler drawer on cook line underneath flat top grill. Observed raw bacon stored above ready-to-eat food in walk-in cooler. Operator moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with an accumulation of food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine to the left of the cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on top of pastry display case. Employee moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on display case, operator moved to table Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still have stickers on them, operator says they have been washed. Stickers will be removed before washing.

Basic - Cloth towels used as a liner for dumplings in cooler drawers under grill. Manager removed. Corrected On-Site Repeat Violation

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. To go containers, plastic silverware stored in employee bathroom. Discussed proper storage with manager.