12966 CORTEZ BLVD, Spring Hill, FL 34613
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop stored in handwash sink on cook line. Employee removed. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler on cook line. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler on cook line. Operator ordered replacement. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator removed hat and rubbed hair, without washing hands operator began to handle container of sausage gravy, discussed with operator who washed hands. Corrected On-Site Warning
High Priority - Live, small flying insects found Approximately 35 live flying insects inside kitchen dishwashing area flying around, landing on walls, ceiling tiles, and hood of dish machine. Discussed with operator to eliminate all flying insects and clean and sanitize all areas. Admin Complaint
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer at cook line non commercially packaged raw beef stored above metal pan of onion rings, discussed with operator who corrected storage of products. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in the middle of flat top stoves shredded cheese (52F - Cold Holding); diced ham (54F - Cold Holding) per operator products not portioned or prepared today and placed in cooler approximately 2.5 hours ago from walk in cooler. Discussed cold holding with operator, operator removed top portion of overstocked pans to be chilled in walk in freezer. Corrective Action Taken Repeat Violation Admin Complaint
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink max hot water temperature 75F , discussed with operator, plumbing company on site repairing hot water heater. Warning
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Three compartment sink max hot water temperature 75F , discussed with operator, plumbing company on site repairing hot water heater. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At all hand washing sinks max temperature 75F, discussed with operator, currently plumbing company repairing hot water heater. Warning
Basic - Equipment in poor repair. At cook line low boy reach in cooler not working filling with standing water, discussed with operator to repair unit. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen low boy reach in cooler gaskets and handles soiled with feed and grease debris. Discussed with operator to clean and sanitize. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Condensation dripping in reach in cooler on cook line. Manager will not use until this unit is fixed. - From follow-up inspection 2024-12-18: Sign on cooler today stating not to use. Time Extended
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors on cook line under equipment soiled. - From follow-up inspection 2024-12-18: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in dish area tile cracked all around drain, exposing floor underneath. - From follow-up inspection 2024-12-18: Time Extended
Routine - Food
Warning Issued
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked eggs and began touching equipment and performing other tasks. Changed gloves no handwash. Discussed with cook and he washes his hands. Corrective Action Taken
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Cook placed 2 pieces of American cheese on top of raw shell eggs on cook line. Cheese discarded, see stop sale.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. .5 lbs diced Cabbage dated 12/05 still in reach in cooler on cook line.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 7 pieces of uncovered chocolate in reach in cooler on cook line dripping condensation onto them during a possible defrost cycle. 2 slices of American cheese placed on raw shell eggs on cook line. Manager discarded.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 35 pooled eggs on cook line 53F 2 lbs sausage crumbles at 58F Diced ham 2 lbs at 62F 5lbs French toast mix at 60F
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portions of turkey at 48F in reach in on cook line. Over the fill line. Placed in at 7:30 am, manager temped at 35.5F. Placed in walk in to chill. 2nd temp at 10:23 am, 42F. Raw shell eggs on cook line, ambient air 48F, just placed in 25 mins ago, moved to walk in to chill. Reach in cooler on cook line, next to oven, all items placed in at 6:30 am, which is when last documented temperature was taken, see stop sale: 35 pooled eggs on cook line at 53F 2 lbs sausage crumbles at 58F Diced ham 2 lbs at 62F 5lbs French toast mix at 60F Cooler accidentally switched off at an unknown time.
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored in counter of handwashing sink, next to prep bowl with flour. Manager moved. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on numerous squeeze tubes on cook line in reach in cooler.
Intermediate - Handwash sink used for purposes other than handwashing. Wet towel left by handles of hand wash sink on cook line, prep items stored on handwash sink in prep area. Manager moved. Corrected On-Site
Basic - Condensation dripping in reach in cooler on cook line. Manager will not use until this unit is fixed.
Basic - Floor not cleaned when the least amount of food is exposed. Floors on cook line under equipment soiled.
Basic - Floor tiles missing and/or in disrepair. Floor in dish area tile cracked all around drain, exposing floor underneath.
Basic - Food stored in a location that is exposed to splash/dust. Pieces of uncovered chocolate in reach in cooler exposed to dripping condensation in reach in cooler on cook line, see stop sale.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on cook line underneath customer plates soiled.
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet towel being used to absorb dripping water in reach in cooler on cook line. Manager moved. Wet towel on handwash sink on cook line, manager moved. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwaves on cooks line has accumulation of black substance/grease/food debris. Operator cleaned during inspection Corrected On-Site Repeat Violation
Basic - Multiple Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Soap dispenser not functioning properly at kitchen entrance. Operator repaired during inspection. Corrected On-Site
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on cooks line
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in storage area
Basic - Floor soiled/has accumulation of debris. Walk in cooler floors, under shelves in dry storage Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer and double door cooler on cooks line
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Roasting unit on cooks line adjacent to dish area
Basic - Missing drain plug at dumpster. Drain plug broken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind nozzles on soda fountain Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich unit on cooks line interior soiled, double door reach in on cooks line.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Area near walk-in cooler Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - mashed potatoes 115 F - manager reheated potatoes in microwave - recheck 170F Corrected On-Site
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - Spray bottle containing toxic substance not labeled in storage closet near restrooms - manager labeled spray bottles Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink hot water at 73 F after running for 2 minutes in back cook line area
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit in front counter area - manager relocated thermometer Corrected On-Site
Basic - Floor soiled/has accumulation of debris in walk in freezer and cook line areas
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled reach in cooler gaskets at cook line
Basic - Old labels stuck to food containers after cleaning in dishwashing area
Basic - Unsealed concrete floor in food preparation, food storage, walk in cooler areas
Basic - Unwashed fruits/vegetables ( bananas ) stored with ready-to-eat food ( cut lettuce ) in cooler at cook line - manager relocated bananas Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 100 ppm quaternary at wait station- employee changed solution- recheck 200 ppm quaternary Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink. Operator educated staff regarding proper procedures regarding hand washing and use of sinks. Corrective Action Taken
Basic - Interior of microwave has accumulation of food debris. On cooks line. Operator cleaned microwave. Corrected On-Site
Basic - Nonfood-contact surface soiled with food debris top of cooks line
Basic - Worn, floors paint chipped off in dry stock room.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in server station Hand wash sink at front counter
Basic - Accumulation of black mold-like substance in the interior of the ice chute on beverage machine.
Basic - Accumulation of debris on exterior of warewashing machine. Exterior side walls of dish machine soiled Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in server station
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers on cook line Shelves under cooking equipment heavily soiled Warming drawers soiled in kitchen area and server station Repeat Violation
Basic - Old food stuck to clean dishware/utensils. Amber pans stacked on clean dish rack
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical reach in cooler on cook line
Basic - Soiled dry wiping cloth in use. Multiple dry soiled cloths in use on cook line
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area <100ppm. Employee made new bucket to 200ppm. Sanitizer bucket in server station 0ppm. Wet wiping cloth stored on dry dish rack in kitchen area Corrective Action Taken
Basic - Worn, torn and/or soiled floors/carpeting. Floors under cooking equipment soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. 2 spray bottles on storage rack by front counter Soap dispenser on clean dish rack Manager discarded Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler by salad prep station Soda machine behind nozzles
Intermediate - Handwash sink not accessible for employee use at all times. Tray stored on top. Manager relocated tray to different location Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in both bathrooms, women's bathroom towels stored on counter unprotected. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles in front storage area
Basic - Accumulation of debris inside warewashing machine. Buildup on side walls
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and hat on back food storage shelf Cell phone on front counter Corrected On-Site
Basic - Food stored on floor. Multiple cases of turkey in freezer Bread in freezer Oil under hand sink in kitchen Water softener salt in dry storage area
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between flat top and to go container Spatula between flat top and coldwell Manager moved utensils to dish room Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in shelves soiled Shelf under flat top griddle
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple cans in cooler under toaster on cook line. Manager removed Corrected On-Site