TEXAS ROADHOUSE

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator had employees put beard guards on. Corrected On-Site

High Priority - - From initial inspection : High Priority - 5 live small flying insects throughout establishment landing on walls. Operator contacted pest control for service. Corrective Action Taken Warning - From follow-up inspection 2025-08-07: Observed 1 live small flying insect on wall near salad station on cook line. Per operator, pest control has been contacted for treatment on 07/23, 08/01, and 08/05 and is being scheduled. Admin Complaint Corrective Action Taken

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from opened canned beverage and then began food preparation in meat cooking area without washing hands. Operator discussed handwashing procedures with employee.

Basic - Floor area(s) covered with standing water underneath and surrounding ice machine.

Basic - Water leaking from pipe at handwash sink in warewashing area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bell style vacuum breaker broken at curbed mop area near dry storage area

Basic - Cleaned and sanitized equipment or utensils not properly stored. Large pot stored on floor in dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled

Basic - Stored food not covered. -Ice cream in walk in freezer uncovered. Operator covered -iced tea in server area Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife handles soiled while stored in clean knife storage container on rear prep line adjacent to dish area

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board In dish area. Operator disposed of cutting board. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above raw meats in meat cutting cooler. Employee removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. -in walk in cooler

Basic - Floor soiled/has accumulation of debris. -behind equipment in prep kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -soda gun nozzle holster behind bar Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Multiple green cutting boards grooved

Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees with long beard and no beard guard. Employees put on beard guards. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Large floor fan on grill station soiled -fan guards in walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Slide top cooler behind bar interior soiled.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In front service window. Operator removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator opened a wall between the bakery and the waiting room. The waiting room has a two door reach in cooler, three tables, a Hobart mixer and a prep table where the employees prep bread and butter Warning - From follow-up inspection 2022-12-13: The waiting room has a two door reach in cooler, three tables, a Hobart mixer and a prep table where the employees prep bread and butter. Observed employee putting baskets of bread in window that is exposed to customers No plans submitted Admin Complaint

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. The floor behind the bar is chipped. The ceiling in the waiting room over the cooler and shelving with single service items is an open rafter concept. Warning - From follow-up inspection 2022-12-13: Admin Complaint

High Priority - Lactic Acid/DDBSA sanitizer not at proper minimum strength for manual warewashing at bar. Do not use equipment/utensils not properly sanitized. Employee fixed to 1875/700ppm Lactic Acid and DDBSA. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food next to clean chilled plates in cooler at end of cook line. Manager removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in prep area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under front broiler- kabobs 48°, pork chops 50°, chicken 47°, ice put on beef and pork, chicken moved to walk in cooler Pork chops down to 42°, chicken 41°, kabobs in freezer Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles at both soda machines on wait station galley

Basic - Equipment in poor repair. Hinges rusted on 3 for reach in cooler on cook line

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 90 seats outside, 237 inside, license shows 237. emailed seating change evaluation form to manager on duty

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 90 seats outside, 237 inside, license shows 237 total. emailed seating change evaluation form to manager on duty

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hinges on 3 door cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled beverage in display case cooler, operator took out. Corrected On-Site