RICHIE CHEESESTEAK

Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle. Corrected On-Site

Intermediate - Food-contact surface soiled: The fans in the walk-in cooler had a mold-like substance on them. The operator cleaned the fans. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F operator states milk was delivered 2 hours ago. Operator moved milk to walk in cooler to rapidly chill Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexia Breanna

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles hung on table in prep area. Operator labeled bottles. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 gallon of milk Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door beverage cooler- Milk 45F No temperature monitoring today see stop sale Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored next to to-go boxes in wait station area. Employee moved and stored correctly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheeses in walk in cooler

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food on cook line with a watch on their wrist. Repeat Violation

Basic - Food stored on floor. Cases of food in Walk in freezer Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator place cooked food into a sub roll and handle the outside of the bread roll with their bare hands without the outside of the sandwich reaching to 145F.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (44F - Cold Holding) in reach-in cooler behind register/front counter area. Employee stated the item had been in the fridge overnight and a temperature was not taken this morning. Operator discarded milk.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (44F - Cold Holding) in reach-in cooler behind register/front counter area. Employee stated the item had been in the fridge overnight and a temperature was not taken this morning. Operator discarded. See stop sale. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Richard Fascenda Jr and Shani Fascenda with food manager certification through National Registry of Food Safety Professionals expired on 09/17/2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a smart watch while preparing food on the grill. Repeat Violation

Basic - Food stored on floor. Observed box of bread and other boxes of food stored on floor in walk-in cooler and walk-in freezer.

High Priority - Container of medicine improperly stored. Observed medication stored on dry storage shelf next to can of mushrooms. Employee moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris.

Basic - Covered waste receptacle not provided in two employee bathrooms.

Basic - Food stored on floor. Observed cardboard box of rolls stored on floor underneath prep table in kitchen. Employee moved and stored correctly. Corrected On-Site

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 24 seats,license shows 8. Emailed system evaluation to owner Warning - From follow-up inspection 2022-09-26: no seating change submitted Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler thermometer reads 10F. Warning - From follow-up inspection 2022-09-26: Thermometer reads 5F Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed wall, front counter area extended, extended, now has one bathroom for customers, ice cream freezer added, cooler added, 2 fryers being out in place of stove. Warning - From follow-up inspection 2022-09-26: per Breanna in Tallahassee, no plans have been sent in. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile / vent shows damage or is in disrepair. Rusted vents Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License shows 8 seats, inspector count is 24. Warning - From follow-up inspection 2022-09-26: Emailed operator seating change evaluation form at last routine inspection Admin Complaint** Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Sautéed mushrooms removed from refrigeration 20 minutes ago, operator will mark time. Pizza sold by slice, at front counter made at 11 am. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Handle of cheese shredder

Basic - Food stored on floor. Buckets on floor in walk in cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In vertical glass door cooler over bread

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. In walk in cooler - multiple buckets On freezer floor- buckets of strawberries, case of chicken Warning - From follow-up inspection 2021-10-18: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler Warning - From follow-up inspection 2021-10-18: Time Extended