Inspection Atlas
Florida Inspection Violations
Locality
GAFL
North Weeki Wachee, Hernando County

MASA ASIAN BISTRO AND BAR

6234 COMMERCIAL WAY STE B7, North Weeki Wachee, FL 34613

FoodSeating
Latest violations
4
2 High Priority
Mar 31, 2026
City
North Weeki Wachee
County
Hernando
Status
Current / Active
Inspections
18

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 31, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

08A-05-6

Detail 24483141

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above sauce in walk-in cooler. Repeat Violation

03F-02-5

Detail 24483143

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On tempura shrimp, fried chicken, and sushi rice. Discussed with operator.

31A-09-4

Detail 24483142

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with liquor bottles in sushi bar area. Operator removed. Corrected On-Site

22-20-5

Detail 24483144

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Mar 18, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 3, 2026

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 1Total: 2

51-16-7

Detail 24346782

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Seating area and bar/sushi bar area renovated and layout changed. Warning - From follow-up inspection 2026-02-03: Time Extended

22-20-5

Detail 24346783

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine closest to three compartment sink. Repeat Violation Warning - From follow-up inspection 2026-02-03: Time Extended

Jan 14, 2026

Routine - Food

Warning Issued

High Priority: 4Intermediate: 5Basic: 2Total: 11

08A-05-6

Detail 24304116

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauce in walk-in cooler and raw fish stored over ready-to-eat vegetables in sushi reach-in cooler in bar area. Items were moved and stored correctly. Corrected On-Site Warning

01B-13-4

Detail 24304119

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - 500 lbs of ice Warning

03A-02-5

Detail 24304118

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken (49F - Cold Holding); Beef (49F - Cold Holding); Shrimp (49F - Cold Holding) in reach-in cooler near fryers. Operator moved to place in a different cooler for rapid cooling. Corrective Action Taken Warning

41-10-4

Detail 24304123

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on top of ice machine and in several areas in kitchen. Operator moved and stored correctly. Corrected On-Site Repeat Violation Warning

31A-12-4

Detail 24304124

Intermediate - No handwash sink for employees to the right of the three compartment sink due to water not functioning. Discussed with operator. Warning

31B-02-4

Detail 24304121

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line to the right of the cook line. Employee replaced. Corrected On-Site Repeat Violation Warning

51-16-7

Detail 24304120

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Seating area and bar/sushi bar area renovated and layout changed. Warning

53B-01-5

Detail 24304117

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 6 kitchen employees and 2 servers. Warning

11-26-1

Detail 24304126

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 6 kitchen employees and 2 servers. Warning

35A-03-4

Detail 24304122

Basic - 1 dead roach on premises found in wok full of water on cook line used for rinsing items and 1 dead fly found in ice machine. Operator discarded ice, cleaned, and sanitized area. Operator had wok cleaned and sanitized. Corrected On-Site Warning

22-20-5

Detail 24304125

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine closest to three compartment sink. Repeat Violation Warning

Jun 3, 2025

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 2Basic: 8Total: 14

08A-05-6

Detail 23805579

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat curry sauces in cook line reach in cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

03F-02-5

Detail 23805572

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held at room temperature for less than 4 hours behind sushi prep area missing time mark. Operator applied appropriate 4 hour time mark. Corrected On-Site

03B-01-6

Detail 23805582

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice (126F - Hot Holding) held in kitchen rice cooker for less than 2 hours. Unit was unplugged. Operator turned unit on and began reheating item to 165F. Corrective Action Taken

41-10-4

Detail 23805578

High Priority - Toxic substance/chemical improperly stored. Can of bug repellent stored above working container of flour by dry storage area. Operator reorganized. Corrected On-Site

31B-02-4

Detail 23805580

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink right of triple sink. Repeat Violation Admin Complaint

31B-03-4

Detail 23805583

Intermediate - No soap provided at handwash sink behind bar.

22-20-5

Detail 23805581

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Repeat Violation Admin Complaint

14-01-5

Detail 23805573

Basic - Bowl or other container with no handle used to dispense food. Plastics to go container used as scoops in working containers of sugar and flour. Operator removed. Corrected On-Site

51-11-4

Detail 23805574

Basic - Carbon dioxide tanks not adequately secured behind bar and by soda machine. Repeat Violation Admin Complaint

36-22-4

Detail 23805575

Basic - Floor area(s) covered with standing water in walk in freezer.

08B-38-4

Detail 23805571

Basic - Food stored on floor. Multiple boxes of food and container of cooked chicken stored on floor in freezer. Repeat Violation Admin Complaint

23-03-4

Detail 23805584

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table by back door heavily soiled with food debris, grease. Repeat Violation Admin Complaint

29-11-4

Detail 23805576

Basic - Water leaking from hand sink faucet behind bar.

02D-01-5

Detail 23805577

Basic - Working containers of food removed from original container not identified by common name. Working containers of sugar, flour, and salt removed from original packaging not labeled throughout back prep areas.

Feb 19, 2025

Routine - Food

Call Back - Complied

Basic: 3Total: 3

22-20-5

Detail 23569236

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. See stop sale. - From follow-up inspection 2025-02-19: Time Extended

35B-01-4

Detail 23569235

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at exit of kitchen - From follow-up inspection 2025-02-19: Time Extended

23-03-4

Detail 23569234

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Walk in cooler shelves soiled - From follow-up inspection 2025-02-19: Time Extended

Dec 16, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 7Basic: 6Total: 14

08A-05-6

Detail 23425607

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler

52-01-4

Detail 23425604

Intermediate - Identity of food or food product misrepresented. Establishment is using crawfish salad in place of lobster in their lobster salad sushi roll. Reviewed ingredients of crawfish salad. Operator states only krab is added to crawfish salad when prepared. Admin Complaint

02B-01-5

Detail 23425609

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items on menu marked with fish symbol not linked to disclosure.

53A-05-6

Detail 23425603

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handling employees present

31B-02-4

Detail 23425606

Intermediate - No paper towels or soap provided at handwash sinks in prep area and cook line area. Operator provided soap and paper towels. Corrected On-Site

53B-01-5

Detail 23425610

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

02B-02-5

Detail 23425600

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory, operator posted. Corrected On-Site

41-17-4

Detail 23425598

Intermediate - Spray bottle containing toxic substance not labeled. Red spray bottle on dish machine

22-20-5

Detail 23425599

Basic - Accumulation of black mold-like substance in the interior of the ice machine. See stop sale.

51-11-4

Detail 23425601

Basic - Carbon dioxide tanks not adequately secured in area by back door of kitchen.

12B-07-4

Detail 23425608

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on shelf storing food. Operator removed. Corrected On-Site

35B-01-4

Detail 23425602

Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at exit of kitchen

08B-38-4

Detail 23425605

Basic - Food stored on floor. Case of oil in storage area. Operator moved to shelf. Corrected On-Site

23-03-4

Detail 23425597

Basic - Nonfood-contact surface soiled. Walk in cooler shelves soiled

Sep 11, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 13Total: 15

12A-07-5

Detail 22277276

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touch face/nose, then put gloves on to handle dishes. Discussed proper hand washing and glove use with operator

41-27-4

Detail 22277272

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket reading over 200ppm. Operator corrected to 100ppm. Corrected On-Site Repeat Violation

22-20-5

Detail 22277273

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-01-5

Detail 22277268

Basic - Bowl or other container with no handle used to dispense food. Plastic pint container used as scoop for breadcrumbs Repeat Violation

36-51-4

Detail 22277275

Basic - Building components, attachments or fixtures in poor repair. Door separating kitchen and service area has large hole/damage Repeat Violation

51-11-4

Detail 22277271

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks near bar area not secure Repeat Violation

36-32-5

Detail 22277269

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tile above ice machine, on back prep line light cover broken Repeat Violation

40-06-5

Detail 22277277

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on shelf with single service items and dry goods. Operator removed Corrected On-Site

08B-38-4

Detail 22277274

Basic - Food stored on floor. Sauces in walk in cooler, multiple cases of food in walk in freezer

14-69-4

Detail 22277270

Basic - Ice buildup in walk-in freezer floor, door, fan unit.

10-08-5

Detail 22277278

Basic - Ice scoop handle in contact with ice. In bar and at soda fountain. Operator removed

23-03-4

Detail 22277266

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan unit and guards Repeat Violation

35B-03-4

Detail 22277265

Basic - Outer openings not protected with self-closing doors. Exterior screen door not self closing Repeat Violation

22-16-4

Detail 22277267

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interior soiled

21-38-4

Detail 22277279

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site

Jul 11, 2023

Routine - Food

Emergency Order Callback Complied

High Priority: 1Intermediate: 1Basic: 6Total: 8

14-86-1

Detail 22109773

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Under fried krab, in multiple containers in cooler in sushi area. Warning - From follow-up inspection 2023-07-11: Time Extended

11-26-1

Detail 22109769

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has safe staff books with forms, none filled out. Warning - From follow-up inspection 2023-07-11: Time Extended

36-51-4

Detail 22109768

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door from kitchen to dining room has large hole in the middle Repeat Violation Warning - From follow-up inspection 2023-07-11: Time Extended

51-11-4

Detail 22109775

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. By bag in box soda system Repeat Violation Warning - From follow-up inspection 2023-07-11: Time Extended

36-34-5

Detail 22109772

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Plastic light cover on back line broken Ceiling tile missing on back line Repeat Violation Warning - From follow-up inspection 2023-07-11: Time Extended

24-08-4

Detail 22109774

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by dish machine Repeat Violation Warning - From follow-up inspection 2023-07-11: Time Extended

23-03-4

Detail 22109770

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at 2 door cooler on cook line Glass door cooler doors in bar Fan guards in walk in cooler Repeat Violation Warning - From follow-up inspection 2023-07-11: Time Extended

35B-03-4

Detail 22109771

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back screen door in kitchen does not self close, has holes Warning - From follow-up inspection 2023-07-11: Time Extended

Jul 10, 2023

Routine - Food

Emergency order recommended

High Priority: 4Intermediate: 2Basic: 9Total: 15

22-41-4

Detail 22109288

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chemical jug empty. Operator put new jug on. Corrected to 50 ppm. Discussed importance of testing dish machine every day. Corrected On-Site Repeat Violation Warning

14-86-1

Detail 22109275

High Priority - Non-food grade paper/paper towel used as liner for food container. Under fried krab, in multiple containers in cooler in sushi area. Warning

35A-05-4

Detail 22109282

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wheel on lift top cooler on cook line 5 live roaches on wheel of flat top cooler on cook line 3 live roaches on top of door of flat top cooler on cook line 1 live roach on wood table in kitchen Repeat Violation Warning

41-27-4

Detail 22109278

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In sushi bar - greater then 200 ppm, corrected to 100 ppm Corrected On-Site Warning

31A-09-4

Detail 22109283

Intermediate - Handwash sink not accessible for employee use at all times. Bucket lids in sink on back line, operator removed Gloves in hand wash sink in bar, oper removed Corrected On-Site Warning

11-26-1

Detail 22109279

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has safe staff books with forms, none filled out. Warning

14-01-5

Detail 22109285

Basic - Bowl or other container with no handle used to dispense food. In batter in lift top cooler across from flat top, operator removed Corrected On-Site Warning

36-51-4

Detail 22109284

Basic - Building components, attachments or fixtures in poor repair. Door from kitchen to dining room has large hole in the middle Repeat Violation Warning

51-11-4

Detail 22109277

Basic - Carbon dioxide tanks not adequately secured. By bag in box soda system Repeat Violation Warning

36-34-5

Detail 22109280

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Plastic light cover on back line broken Ceiling tile missing on back line Repeat Violation Warning

35A-03-4

Detail 22109276

Basic - Dead roaches on premises. 1 dead roach on floor under hand wash sink on back line , operator removed. 4 dead roaches on floor by wood table in kitchen Repeat Violation Warning

24-08-4

Detail 22109281

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by dish machine Repeat Violation Warning

10-07-4

Detail 22109274

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in cup of water by rice holders, 86F, operator dumped out water. Corrective Action Taken Warning

23-03-4

Detail 22109286

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at 2 door cooler on cook line Glass door cooler doors in bar Fan guards in walk in cooler Repeat Violation Warning

35B-03-4

Detail 22109287

Basic - Outer openings not protected with self-closing doors. Back screen door in kitchen does not self close, has holes Warning

May 12, 2023

Routine - Food

Emergency Order Callback Complied

Basic: 8Total: 8

36-51-4

Detail 21993012

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door separating kitchen and service area damaged Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

51-11-4

Detail 21993015

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks near bag in the box station in kitchen. One behind bar. Not secured. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

36-32-5

Detail 21993018

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles broken or missing throughout kitchen. One light shield cracked/damaged in back prep area. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

33-19-4

Detail 21993017

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

33-11-4

Detail 21993014

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

35B-03-4

Detail 21993013

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Screen door in rear of kitchen not self closing and does not latch Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: latch repaired Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

35B-09-4

Detail 21993016

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Multiple rips and holes in rear screen door Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

14-17-4

Detail 21993019

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

May 12, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Basic: 8Total: 9

35A-05-4

Detail 21992544

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live in sticky trap 14 live under dry food storage rack 16 live at end of dry food storage rack under black crate 3 live under cook line 9 live on wheels of cook line reach in cooler Warning - From follow-up inspection 2023-05-11: 2 live under dry storage rack in rear prep area 1 live under bag in the box storage rack 3 live under cook line 8 live on wheels of reach in cooler on cooks line Time Extended - From follow-up inspection 2023-05-11: 1 live under cooks live Time Extended - From follow-up inspection 2023-05-11: 1 live roach under 2 door reach in cooler on cook line Admin Complaint - From follow-up inspection 2023-05-12: 1 live roach on wall under hand wash sink on en of cook line, operator killed, sainted area Admin Complaint - From follow-up inspection 2023-05-12: 1 live under fire extinguisher in back prep area near dry storage rack 1 dead on front service area of cook line 1 dead under dish machine Time Extended

36-51-4

Detail 21992547

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door separating kitchen and service area damaged Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

51-11-4

Detail 21992541

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks near bag in the box station in kitchen. One behind bar. Not secured. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

36-32-5

Detail 21992545

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles broken or missing throughout kitchen. One light shield cracked/damaged in back prep area. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

33-19-4

Detail 21992546

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

33-11-4

Detail 21992543

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

35B-03-4

Detail 21992548

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Screen door in rear of kitchen not self closing and does not latch Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: latch repaired Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

35B-09-4

Detail 21992542

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Multiple rips and holes in rear screen door Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

14-17-4

Detail 21992549

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-12: Time Extended

May 12, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Basic: 8Total: 9

35A-05-4

Detail 21990997

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live in sticky trap 14 live under dry food storage rack 16 live at end of dry food storage rack under black crate 3 live under cook line 9 live on wheels of cook line reach in cooler Warning - From follow-up inspection 2023-05-11: 2 live under dry storage rack in rear prep area 1 live under bag in the box storage rack 3 live under cook line 8 live on wheels of reach in cooler on cooks line Time Extended - From follow-up inspection 2023-05-11: 1 live under cooks live Time Extended - From follow-up inspection 2023-05-11: 1 live roach under 2 door reach in cooler on cook line Admin Complaint - From follow-up inspection 2023-05-12: 1 live roach on wall under hand wash sink on en of cook line, operator killed, sainted area Admin Complaint

36-51-4

Detail 21991000

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door separating kitchen and service area damaged Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended

51-11-4

Detail 21991002

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks near bag in the box station in kitchen. One behind bar. Not secured. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended

36-32-5

Detail 21990998

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles broken or missing throughout kitchen. One light shield cracked/damaged in back prep area. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended

33-19-4

Detail 21991003

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended

33-11-4

Detail 21991001

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended

35B-03-4

Detail 21990996

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Screen door in rear of kitchen not self closing and does not latch Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: latch repaired Time Extended - From follow-up inspection 2023-05-12: Time Extended

35B-09-4

Detail 21990999

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Multiple rips and holes in rear screen door Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended

14-17-4

Detail 21991004

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-12: Time Extended

May 11, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Basic: 9Total: 11

35A-05-4

Detail 21990107

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live in sticky trap 14 live under dry food storage rack 16 live at end of dry food storage rack under black crate 3 live under cook line 9 live on wheels of cook line reach in cooler Warning - From follow-up inspection 2023-05-11: 2 live under dry storage rack in rear prep area 1 live under bag in the box storage rack 3 live under cook line 8 live on wheels of reach in cooler on cooks line Time Extended - From follow-up inspection 2023-05-11: 1 live under cooks live Time Extended - From follow-up inspection 2023-05-11: 1 live roach under 2 door reach in cooler on cook line Admin Complaint

27-16-4

Detail 21990114

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In back prep area of kitchen. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

36-51-4

Detail 21990109

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door separating kitchen and service area damaged Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

51-11-4

Detail 21990108

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks near bag in the box station in kitchen. One behind bar. Not secured. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

36-32-5

Detail 21990105

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles broken or missing throughout kitchen. One light shield cracked/damaged in back prep area. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

35A-03-4

Detail 21990115

Basic - - From initial inspection : Basic - Dead roaches on premises. 12 dead in sticky trap 1 dead in bus tub under onions 1 dead near bag in the box station 1 dead on pipe behind wok station near hand sink on cook line 1 dead under cook line 1 dead on dish machine Warning - From follow-up inspection 2023-05-11: 1 dead under cook like 2 dead under dry storage rack in prep area Time Extended - From follow-up inspection 2023-05-11: 1 dead under dish machine 1 dead under cooks reach in cooler Time Extended - From follow-up inspection 2023-05-11: 2 dead under 2 door cooler on cook line Admin Complaint

33-19-4

Detail 21990112

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

33-11-4

Detail 21990106

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

35B-03-4

Detail 21990110

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Screen door in rear of kitchen not self closing and does not latch Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: latch repaired Time Extended

35B-09-4

Detail 21990113

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Multiple rips and holes in rear screen door Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

14-17-4

Detail 21990111

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

May 11, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Basic: 9Total: 11

35A-05-4

Detail 21989634

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live in sticky trap 14 live under dry food storage rack 16 live at end of dry food storage rack under black crate 3 live under cook line 9 live on wheels of cook line reach in cooler Warning - From follow-up inspection 2023-05-11: 2 live under dry storage rack in rear prep area 1 live under bag in the box storage rack 3 live under cook line 8 live on wheels of reach in cooler on cooks line Time Extended - From follow-up inspection 2023-05-11: 1 live under cooks live Time Extended

27-16-4

Detail 21989644

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In back prep area of kitchen. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

36-51-4

Detail 21989640

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door separating kitchen and service area damaged Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

51-11-4

Detail 21989636

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks near bag in the box station in kitchen. One behind bar. Not secured. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

36-32-5

Detail 21989643

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles broken or missing throughout kitchen. One light shield cracked/damaged in back prep area. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

35A-03-4

Detail 21989642

Basic - - From initial inspection : Basic - Dead roaches on premises. 12 dead in sticky trap 1 dead in bus tub under onions 1 dead near bag in the box station 1 dead on pipe behind wok station near hand sink on cook line 1 dead under cook line 1 dead on dish machine Warning - From follow-up inspection 2023-05-11: 1 dead under cook like 2 dead under dry storage rack in prep area Time Extended - From follow-up inspection 2023-05-11: 1 dead under dish machine 1 dead under cooks reach in cooler Time Extended

33-19-4

Detail 21989638

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

33-11-4

Detail 21989641

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

35B-03-4

Detail 21989639

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Screen door in rear of kitchen not self closing and does not latch Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

35B-09-4

Detail 21989635

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Multiple rips and holes in rear screen door Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

14-17-4

Detail 21989637

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-11: Time Extended - From follow-up inspection 2023-05-11: Time Extended

May 11, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Basic: 9Total: 11

35A-05-4

Detail 21987664

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live in sticky trap 14 live under dry food storage rack 16 live at end of dry food storage rack under black crate 3 live under cook line 9 live on wheels of cook line reach in cooler Warning - From follow-up inspection 2023-05-11: 2 live under dry storage rack in rear prep area 1 live under bag in the box storage rack 3 live under cook line 8 live on wheels of reach in cooler on cooks line Time Extended

27-16-4

Detail 21987656

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In back prep area of kitchen. Warning - From follow-up inspection 2023-05-11: Time Extended

36-51-4

Detail 21987654

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Door separating kitchen and service area damaged Warning - From follow-up inspection 2023-05-11: Time Extended

51-11-4

Detail 21987655

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks near bag in the box station in kitchen. One behind bar. Not secured. Warning - From follow-up inspection 2023-05-11: Time Extended

36-32-5

Detail 21987658

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles broken or missing throughout kitchen. One light shield cracked/damaged in back prep area. Warning - From follow-up inspection 2023-05-11: Time Extended

35A-03-4

Detail 21987659

Basic - - From initial inspection : Basic - Dead roaches on premises. 12 dead in sticky trap 1 dead in bus tub under onions 1 dead near bag in the box station 1 dead on pipe behind wok station near hand sink on cook line 1 dead under cook line 1 dead on dish machine Warning - From follow-up inspection 2023-05-11: 1 dead under cook like 2 dead under dry storage rack in prep area Time Extended

33-19-4

Detail 21987657

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-05-11: Time Extended

33-11-4

Detail 21987662

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-05-11: Time Extended

35B-03-4

Detail 21987663

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Screen door in rear of kitchen not self closing and does not latch Warning - From follow-up inspection 2023-05-11: Time Extended

35B-09-4

Detail 21987661

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Multiple rips and holes in rear screen door Warning - From follow-up inspection 2023-05-11: Time Extended

14-17-4

Detail 21987660

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-11: Time Extended

May 10, 2023

Routine - Food

Emergency order recommended

High Priority: 5Intermediate: 5Basic: 22Total: 32

01B-01-4

Detail 21986384

High Priority - Dented/rusted cans present. See stop sale. 3 cans double soy sauce dented at seam 60oz ea 2 can pine apple chunk dented at seam 6 lb 10 ea Warning

35A-02-6

Detail 21986374

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in back prep area 1 near dish machine Warning

08A-05-6

Detail 21986372

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk-in-Cooler - shell eggs over sauces, chicken and beef over noodles Warning

35A-05-4

Detail 21986381

High Priority - Roach activity present as evidenced by live roaches found. 3 live in sticky trap 14 live under dry food storage rack 16 live at end of dry food storage rack under black crate 3 live under cook line 9 live on wheels of cook line reach in cooler Warning

01B-03-5

Detail 21986387

High Priority - Stop Sale issued due to adulteration of food product. Ice machine bin interior has mold like growth in contact with ice used for drinks. Warning

11-27-4

Detail 21986369

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-104 Warning

31B-03-4

Detail 21986377

Intermediate - No soap provided at handwash sink. At hand sink behind bar. Warning

02C-02-5

Detail 21986375

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in freezer and walk in cooler not labeled or dated. Food behind barn and at sushi station not date marked. Warning

41-17-4

Detail 21986379

Intermediate - Spray bottle containing toxic substance not labeled. Squirt bottle at bar contains soap not labeled. Warning

27-16-4

Detail 21986361

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In back prep area of kitchen. Warning

22-20-5

Detail 21986378

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance coming in contact with ice. Warning

16-21-4

Detail 21986366

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Warning

36-51-4

Detail 21986371

Basic - Building components, attachments or fixtures in poor repair. Door separating kitchen and service area damaged Warning

51-11-4

Detail 21986383

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks near bag in the box station in kitchen. One behind bar. Not secured. Warning

36-32-5

Detail 21986356

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles broken or missing throughout kitchen. One light shield cracked/damaged in back prep area. Warning

50-09-4

Detail 21986359

Basic - Current Hotel and Restaurant license not displayed. Warning

08B-20-4

Detail 21986357

Basic - Damaged/spoiled/recalled food not properly segregated. 3 cans double soy sauce 2 cans pineapple chunks dented at seam, not segregated Warning

35A-03-4

Detail 21986368

Basic - Dead roaches on premises. 12 dead in sticky trap 1 dead in bus tub under onions 1 dead near bag in the box station 1 dead on pipe behind wok station near hand sink on cook line 1 dead under cook line 1 dead on dish machine Warning

08B-49-4

Detail 21986362

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Whole fish on back prep line and cooked meat in walk in cooler for personal use not segregated. Employee food in wait station not segregated in front wait station cooler. Warning

24-08-4

Detail 21986376

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple items in dish area Warning

36-01-4

Detail 21986386

Basic - Floor not cleaned when the least amount of food is exposed. In Walk-in Freezer Warning

36-73-4

Detail 21986358

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled Dry chemical and equipment storage room floor soiled. Warning

08B-38-4

Detail 21986370

Basic - Food stored on floor. In Walk-in Freezer Warning

33-19-4

Detail 21986360

Basic - Garbage on the ground and/or pad around dumpster. Warning

22-08-4

Detail 21986380

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven at front sushi station Warning

33-11-4

Detail 21986364

Basic - Missing drain plug at dumpster. Warning

23-03-4

Detail 21986382

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan guards in Walk-in-Cooler soiled, shelves soiled. -clean dish shelves near dish machine -soda gun holster at bar Warning

33-16-4

Detail 21986367

Basic - Open dumpster lid. Warning

35B-03-4

Detail 21986365

Basic - Outer openings not protected with self-closing doors. Screen door in rear of kitchen not self closing and does not latch Warning

35B-09-4

Detail 21986363

Basic - Screen in door torn/in poor repair - vermin present. Multiple rips and holes in rear screen door Warning

25-06-4

Detail 21986373

Basic - Single-service articles not stored inverted or protected from contamination. At server station plastic forks and spoons not inverted. Warning

14-17-4

Detail 21986385

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Jan 13, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 10Total: 16

01B-01-4

Detail 21698453

High Priority - Dented/rusted cans present. See stop sale. 6 cans double black soy sauce. 60 oz cans

03A-02-5

Detail 21698448

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line- wontons (47F - Cold Holding);, operator moved to bottom of cooler, discussed not filling above fill line with manager on duty Corrective Action Taken

41-27-4

Detail 21698444

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At sushi counter, greater than 200 ppm, operator added water, corrected to 50 ppm Corrected On-Site

16-37-1

Detail 21698445

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish machine

31B-03-4

Detail 21698452

Intermediate - No soap provided at handwash sink. By dish machine Corrected On-Site

27-16-4

Detail 21698459

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned hot water on Corrected On-Site

14-01-5

Detail 21698450

Basic - Bowl or other container with no handle used to dispense food. Bowl in raw meat in reach in cooler, operator removed in bulk flour and rice Corrected On-Site

08B-38-4

Detail 21698456

Basic - Food stored on floor. Fry oil on floor on cook line, moved to shelf Corrected On-Site

36-24-5

Detail 21698451

Basic - Hole in or other damage to wall. Door to kitchen damaged, has large holes in it

14-69-4

Detail 21698458

Basic - Ice buildup in or walk-in freezer.

10-08-5

Detail 21698455

Basic - Ice scoop handle in contact with ice. In ice bin in bar . Corrected On-Site

14-47-4

Detail 21698449

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf under hand wash sink at wait station rotted Caulk at sushi counter and sushi display junction is no smooth and cleanable.

23-03-4

Detail 21698454

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled Shelves in walk in cooler soiled Around and behind soda nozzles at wait station

12B-13-4

Detail 21698447

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In 2 door reach in cooler on cook line, operator removed Corrected On-Site

21-13-4

Detail 21698457

Basic - Soiled wet wiping cloth placed in use with fresh solution. On cutting board at lift top on cook line.

21-38-4

Detail 21698446

Basic - Wiping cloth sanitizing solution stored on the floor. At sushi counter