Nov 25, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Spring Hill, Hernando County
HOLIDAY INN EXPRESS RESTAURANT
14112 CORTEZ BLVD, Spring Hill, FL 34613
FoodSeating
Latest violations
0
No violations
Nov 25, 2025
City
Spring Hill
County
Hernando
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 12, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 8, 2024
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 1Total: 5
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese cups (48F - Cold Holding); Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in kitchen -cream cheese cups (48F - Cold Holding); see stop sale small milk cartons (45F - Cold Holding) individual yogurt (45F - Cold Holding) moved to other refrigerator, turned temperature down and will monitor, temperatures not taken today. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site Repeat Violation Warning
05-10-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator not taking temperatures of food with probe thermometer, thermometer is taped inside refrigerator, inaccessible .
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on top shelf of refrigerator in kitchen, moved to bottom Corrected On-Site Warning
Nov 2, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-03-4
Intermediate - No soap provided at handwash sink in kitchen area.
Jan 19, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Trays used to heat eggs, operator washed, rinsed, then set on counter to dry. Discussed proper sanitization at 3 compartment sink with manager, trays will be washed again and sanitized.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in refrigerator is for employees, not segregated or lable. Oper labled. Corrected On-Site Repeat Violation
Jan 6, 2022
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 2Total: 2
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Parth Patel, expired 11/2/21 Warning - From follow-up inspection 2022-01-06: No food service manager at the establishment. Operator states the employee is still doing the training. Admin Complaint
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips expired 8/15 Warning - From follow-up inspection 2022-01-06: Quaternary test strips expired 8/15, operator does not have another test kit. Admin Complaint
Nov 4, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 1Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese cups 45°, moved to other refrigerator Corrective Action Taken Warning
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Parth Patel, expired 11/2/21 Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips expired 8/15 Warning
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In door of refrigerator, employee food not identified Warning