Brookridge, Hernando County

CHICKEN SALAD CHICK

13659 TUNDRA DR, Brookridge, FL 34613

FoodSeating
Latest violations
1
1 Basic
Mar 12, 2026
City
Brookridge
County
Hernando
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 12, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

36-34-5

Detail 24437613

Basic - Ceiling tile and vent soiled with accumulated with dust or a mold-like substance near warewashing area.

Aug 28, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 21, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 13, 2025

Routine - Food

Warning Issued

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 23471541

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buffalo chicken salad (48F - Cold Holding) ;chicken salad (48F - Cold Holding); egg salad (52F - Cold Holding); pasta salad (48F - Cold Holding) Sample containers held in front counter area on ice. Operator states items were placed in container at approximately 11am. Operator voluntarily discarded items. Warning

22-20-5

Detail 23471542

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning

Aug 26, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 6, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 7, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

03F-02-5

Detail 22180545

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut leafy greens on prep line cooler not time marked. Operator states they have been out for 30 minutes. Operator time marked. Corrected On-Site

41-27-4

Detail 22180544

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket over 400ppm. Operator corrected to 200ppm Corrected On-Site

50-09-4

Detail 22180546

Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed license. Corrected On-Site

Mar 21, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.