LITTLE CAESARS 1818-0010

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed dough rounder soiled with accumulation of grease and food debris inside. Discussed with manager. - Can opener blade soiled with accumulation of food debris. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary sanitizing solution. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Can opener blade soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Metal cylinder lacking handle used as cheese scoop on pizza prep line. Operator replaced with plastic scoop with handle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Multiple ceiling vents in kitchen area soiled

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee food on shelf above/with food for service. Operator moved items to employee bin on bottom shelf. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. -white single door freezer in prep area missing handle. -white chest freezer in prep area lid dented, bottom beginning to rust

Basic - Floor soiled/has accumulation of debris. -floor under dough mixer

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior soiled on black microwave on prep table shelf in prep area -white chest freezer gasket soiled

Basic - Open dumpster lid.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - White single door Reach-in freezer in prep area interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle contains oil for pizza pans not labeled. Operator labeled. Corrected On-Site

Basic - Worn, torn and/or soiled floors. Multiple tiles throughout kitchen area damaged or missing Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pizza sauce , chicken wings, pepperoni. Operator date marked all foods in the walk in cooler Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch bags , waters and soda mixed with food. Operator segregated employee food from the restaurant food at time is inspection. Corrected On-Site

Basic - Worn, torn and peeling floor tiles across from three compartment sink .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at pizza-make station. Repeat Violation

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Walk in coolers curtains.

Basic - Reach-in cooler interior have accumulation of soil residues. Pizza make station.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling tile missing. Over hot holding units in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Employee has no hat or hair net

Basic - Equipment in poor repair. Gasket on make line cooler torn

Basic - Food stored on floor. Cheese and dough in walk in cooler Soda bottles in office area

Basic - Missing drain plug at dumpster. Plug missing Dumpster lid open

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on makeline cooler soiled Bottom shelf of prep table with microwave

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. Employee removed Corrected On-Site